The cellar

Top-rated Grenache Blanc

Every wine

The highest-rated Grenache Blanc bottlings we have reviewed, one per producer.

4.9 Rhone Valley Chateau Rayas Chateauneuf-du-Pape Blanc Chateau Rayas 4.7 Rhone Valley Clos des Papes Chateauneuf-du-Pape Blanc Clos des Papes 4.6 Provence Chateau Simone Palette Blanc Chateau Simone 4.6 Rhone Valley Domaine de la Mordoree La Plume du Peintre Chateauneuf-du-Pape Domaine de la Mordoree 4.6 Provence Domaine de Trevallon Blanc Domaine de Trevallon 4.5 Languedoc Bronzinelle Blanc Chateau Saint Martin de la Garrigue 4.5 Languedoc Grand Vin Blanc Chateau l'Hospitalet 4.5 Languedoc Kalliope Domaine de Cambis

Good value

Grenache Blanc under €25

The best-rated Grenache Blanc bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.5 Languedoc Bronzinelle Blanc Chateau Saint Martin de la Garrigue 4.2 Languedoc Dame Jeanne Blanc Bergerie du Capucin 4.1 Languedoc Domaine de la Vieille Blanc Domaine de la Vieille

At the table

What to eat with Grenache Blanc

Food pairing guide

The dishes our editors pair with Grenache Blanc, grouped by kind of food, each with the bottle it comes from. Grenache Blanc food pairing →

Region by region

Where Grenache Blanc is made

3 regions, with their best Grenache Blanc bottles and the estates that make them.

Wine and cheese

Cheese with Grenache Blanc

Every cheese
Picodon Our pick Châteauneuf-du-Pape blanc is a dry, round southern white of Grenache blanc, Roussanne or Clairette, with moderate acidity. Its weight stands next to the goaty tang and nutty, drier paste of an aged Picodon, where a lean white would be swamped. Châteauneuf-du-Pape blanc, Rhone Valley: Chateau Rayas Chateauneuf-du-Pape Blanc · Clos des Papes Chateauneuf-du-Pape Blanc · Domaine du Vieux Telegraphe La Crau Blanc
Pérail Our pick Pérail is milky and sweet, with a melting, creamy paste under a felted rind. A southern white blend fermented or raised wholly or partly in barrel has the roundness to match the paste, and a saline, mineral finish that keeps each bite fresh. Languedoc white blend raised in oak, Languedoc: Les Cocalieres Blanc · Solus Blanc · L'Inattendu
Banon Our pick A Palette blanc, mostly Clairette raised a year on its lees in old foudres, is full-bodied and waxy with fennel and salted-nut notes, enough weight for Banon's woody, creamy paste without sharp acidity. Palette blanc, Provence: Chateau Simone Palette Blanc
Pélardon Our pick Pélardon is frank and slightly spicy. A Languedoc white blend kept in tank or concrete with no oak, built on grapes such as Roussanne, Grenache Blanc, Vermentino or Viognier, gives clean acidity and peach or pear fruit that do not cover the goat's milk. Unoaked Languedoc white blend, Languedoc: Kalliope · Dame Jeanne Blanc · Domaine de la Vieille Blanc
Tomme d'Arles Our pick Androuet quotes Larousse saying Camargue ewe's fresh cheeses are seasoned with thyme and bay. An Alpilles white raised in old oak, concrete or steel brings fennel, dried apricot and a saline edge that echo the herbs and freshen the paste. Alpilles blanc, Provence: Domaine de Trevallon Blanc · Chateau Romanin Blanc

Plan the trip

Taste Grenache Blanc where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Grenache Blanc covered somewhere specific? Tell us where you want to drink.

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