Bourboulenc

Dry · Medium-bodied · Medium acidity · Elegant · Savoury

Bourboulenc-led prestige La Clape white of Pech-Celeyran; fresh minerality and citrus finishes from the emblematic AOC variety.

Dry · Medium-bodied · Medium acidity · Elegant · Savoury

Bourboulenc-led La Clape white from Hospitalet; the variety is the emblem of the appellation. Part-barrel, part-tank vinification preserves freshness.

Dry · Medium-bodied · Medium acidity · Refreshing · Savoury

La Clape white of La Negly named for the Mediterranean breeze; Bourboulenc-led blend with Roussanne and Marsanne capturing the coastal salinity.

Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant

Clairette-led white from old vines on limestone scree, fermented and aged in old foudres. Among Provence's most age-worthy whites, with waxy texture and a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Clairette-led Bandol white from Pibarnon's higher terraces. Yellow apple and lemon thyme over a saline-driven palate with almond-skin texture and persistent salinity.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Marsanne-led Cassis white from terraced limestone vines above the Mediterranean at Cap Canaille. Saline, mineral and built around the salt of the sea below.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Clairette-led Bandol white from Terrebrune's organic Triassic terraces at Ollioules. Apple and white-blossom over a saline-driven palate with almond texture and a wax-bound finish.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Savoury

Reserve Cassis Blanc from old-vine Marsanne with partial barrel fermentation. Honeyed weight and saline drive for ageing.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Marsanne-Clairette Cassis Blanc from steep limestone slopes at the foot of Cap Canaille. Saline, chiseled and built for seafood.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant

A fresh, aromatic multi-variety white Chateauneuf from La Nerthe; lighter-textured than the Beaucastel or Pegau whites, with floral perfume and clean acidity.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

A classic, benchmark Tavel from one of the appellation's oldest estates; fresh, dry, and mineral with vibrant red fruit and herb notes. The reliable reference for the style.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative

Roussanne-dominant white Chateauneuf with a lush, waxy texture, evolved aromas of beeswax and orchard fruit, and a mineral saline finish that ages magnificently.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Rustic

A broad, aromatic white Chateauneuf blending Grenache Blanc, Roussanne, Clairette, and Bourboulenc; generous stone fruit, Provencal herbs, and a clean mineral finish.

Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Rustic

A full-bodied white Chateauneuf from the same La Crau galets plateau; aromatic, generous, and approachable, with Grenache Blanc's stone-fruit depth and good freshness.