In the glass

Full-bodiedLow tanninMedium acidityDryLong finish

Aroma: toasted almond, beeswax, Provencal honey, white truffle, ginger

Palate: creamy apricot, lanolin, nutmeg, roasted hazelnut, saline mineral finish

La Nerthe's prestige white Chateauneuf from a walled Roussanne enclosure; waxy, complex, and age-worthy with beeswax, hazelnut, and truffle character.

What it pairs with

  • White truffle risotto
    Beeswax and truffle notes in the wine echo the earthy mushroom richness.
  • Langoustine with cream sauce
    Full-bodied, waxy Roussanne matches the richness of langoustine.

History

Clos de Beauvenir is produced from a walled enclosure of old Roussanne vines at La Nerthe, given barrel fermentation and ageing for extra complexity. It is the prestige white and the estate's most direct competition with Beaucastel's celebrated white Chateauneuf.

  1. 1996 — Clos de Beauvenir first produced as a distinct prestige white from a walled Roussanne enclosure

Facts

Producer
Chateau La Nerthe
Grapes
Roussanne (80%), Clairette (20%)
Classification
Chateauneuf-du-Pape AOC
Oak
New and old French oak barrique
ABV
14.0%
Price
EUR 80-130 at retail
Drinking window
3-15 from vintage
First vintage
1996
Organic
ORGANIC CERTIFIED

Tags

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