The marketplaces list 100 wine and food experiences in Lyon and the Rhône Valley: 15 wine tastings and winery visits, 52 wine tours and day trips, 4 wine and cheese tastings and 29 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

4.9 (34)2.5 h

Lyon Music & Wine tasting

Discover Lyon through its music, history, and architecture on a unique sensory journey where every street tells a story. This immersive experience reveals the city's rich musical heritage...

from €90 Check dates

52 to book · from €79

Wine tours and day trips

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4.8 (378)5 hours

From Avignon: Half-Day Great Vineyards Tour

On this Great Vineyards tour; discover some of the best quality wines made in Provence, in the famous Côtes du Rhône wine region. Learn about grape varieties, and taste some fantastic wines.

from €85 Check dates

4 to book · from €45

Wine and cheese tastings

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29 to book · from €70

Food tours

See all 29 →

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At the table

What Rhone Valley eats and drinks

The food and wine pairings our editors chose for Rhone Valley, the dishes you are most likely to meet on a tasting or at lunch.

  • Condrieu with quenelle de brochetThe Lyonnais pike dumpling in its classic crayfish-cream sauce finds a natural partner in Condrieu. The wine's apricot, honey and floral richness m...Read the pairing →
  • Cornas with andouillette lyonnaiseThe pungent, minerally andouillette sausage of Lyon demands a wine of equal intensity. Cornas Syrah on granite brings iron, smoked meat and dark fr...Read the pairing →
  • Hermitage rouge with tablier de sapeurThe breaded and pan-fried tripe preparation of Lyon needs a structured Northern Rhone red. Hermitage and Saint-Joseph Syrah bring firm tannins and ...Read the pairing →
  • Tavel rose with saucisson de LyonThe structured, full-bodied dry rose of Tavel is the ideal companion for a Lyonnais charcuterie spread anchored by saucisson. The wine's garrigue f...Read the pairing →
  • Cote-Rotie with salade lyonnaiseThe warm frisee, lardons, croutons and poached egg of the salade lyonnaise call for a supple, perfumed red. A village-level or approachable Cote-Ro...Read the pairing →
  • Chateauneuf-du-Pape rouge with pate en croute lyonnaisThe pastry-wrapped terrine of Lyon, stuffed with pistachio and foie gras, meets a natural partner in a Southern Rhone red. Chateauneuf-du-Pape's ga...Read the pairing →

Cheeses made in Rhone Valley

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More in Rhone Valley

Hungry for more? Lyon food guide on TableJourney, our sister site.