Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: candied orange, rhubarb, quince, cocoa, butter brioche, hazelnut
Palate: orange, cream, red fruit
Dense colour with copper nuances from ripe Pinot Noir. Long lees ageing adds the meaty note the variety gives, and a faint tannic frame that the house links to its longevity.
What it pairs with
-
Duck breast
The wine has enough grip and body to sit with a red fleshed bird. -
Mushroom dishes
The savoury, meaty register meets the earthiness directly. -
Aged cheese
The faint tannic frame holds up where a lighter sparkling would fold.
Facts
- Producer
- Bjana · visiting guide
- Grapes
- Modri Pinot (100%)
- Oak
- All of the base wine first fermented and raised in stainless steel, no malolactic fermentation, at least 30 months on the lees, dosage 2 g per litre, served at 8 to 10 degrees