Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: almond, hawthorn blossom, citrus, tropical fruit
Palate: structured, well-balanced, full acidity, excellent persistence
Trebium is Antonelli's varietal Trebbiano Spoletino from massale-selected heritage vines, intense straw-gold with almond, hawthorn and citrus.
What it pairs with
-
Saffron risotto
The wine's structure and acidity stand up to the saffron's intensity. -
Rare roast beef
An unusually full-bodied white that can handle red meat. -
Cured meats board
Full acidity cuts through cured pork fat.
History
Trebium revives Trebbiano Spoletino from massale-selected heritage vines, vinified and aged in large barrels for a structured, full-acid white.
Facts
- Producer
- Antonelli San Marco · visiting guide
- Grapes
- Trebbiano Spoletino (100%)
- Classification
- Spoleto DOC
- Oak
- Vinified and aged in large barrels
- ABV
- 13.0%
- Price
- EUR16-22 at retail
- Drinking window
- 2-6 years from vintage
- Organic
- ORGANIC CERTIFIED
Frequently asked about Trebium
What does Trebium taste like?
Trebium is Antonelli's varietal Trebbiano Spoletino from massale-selected heritage vines, intense straw-gold with almond, hawthorn and citrus.
When should I drink Trebium?
The producer's own ageing regime points to a drinking window of 2-6 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Trebium?
Best with Saffron risotto and Rare roast beef and Cured meats board.