Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

Aroma: citrus, peach, almond, hawthorn blossom

Palate: good structure, pleasantly fresh finish

Antonelli's Montefalco Grechetto DOC, straw yellow with citrus, peach and almond over a structured, fresh palate.

What it pairs with

  • Umbricelli with pecorino
    A fresh white to balance the pasta's cheese richness.
  • Fried river fish from Lake Trasimeno
    Clean acidity cuts through the fry.
  • Bruschetta with olive oil
    A classic aperitivo match for Umbria's DOP olive oil.

History

Antonelli's Montefalco Grechetto DOC is a fresh, floral varietal white, steel-fermented for aromatic clarity.

Facts

Producer
Antonelli San Marco · visiting guide
Grapes
Grechetto (100%)
Classification
Montefalco Grechetto DOC
Oak
Steel fermentation and ageing for a fresh, aromatic style
ABV
13.5%
Price
EUR11-15 at retail
Drinking window
1-3 years from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Montefalco Grechetto

What does Montefalco Grechetto taste like?

Antonelli's Montefalco Grechetto DOC, straw yellow with citrus, peach and almond over a structured, fresh palate.

When should I drink Montefalco Grechetto?

The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Montefalco Grechetto?

Best with Umbricelli with pecorino and Fried river fish from Lake Trasimeno and Bruschetta with olive oil.

Tags

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