Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, cherry, wild berry, mint, oregano
Palate: firm, integrated tannin, highly structured fruit
Single-vineyard Sagrantino from two contrasting Chiusa di Pannone parcels, rich, ethereal and very complex with extended 30-month oak ageing.
What it pairs with
-
Wild boar stew
The extra structure from longer oak ageing stands up to slow-braised game. -
Grilled lamb with rosemary
Herbal aromatics in the wine echo the rosemary. -
Aged pecorino di Norcia
A high-tannin wine needs the salt and fat of a hard cheese.
History
Chiusa di Pannone is Antonelli's single-vineyard cru Sagrantino, blended from two parcels with different exposure and soil, aged 30 months in large oak.
Facts
- Producer
- Antonelli San Marco · visiting guide
- Grapes
- Sagrantino (100%)
- Classification
- Montefalco Sagrantino DOCG
- Oak
- Minimum 30 months in large oak barrels, then settled in glass-lined cement vats before bottling
- ABV
- 15.5%
- Price
- EUR45-60 at retail
- Drinking window
- 10-15 years, cellar potential beyond 30 years
- Organic
- ORGANIC CERTIFIED
Frequently asked about Chiusa di Pannone
What does Chiusa di Pannone taste like?
Single-vineyard Sagrantino from two contrasting Chiusa di Pannone parcels, rich, ethereal and very complex with extended 30-month oak ageing.
When should I drink Chiusa di Pannone?
The producer's own ageing regime points to a drinking window of 10-15 years, cellar potential beyond 30 years. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Chiusa di Pannone?
Best with Wild boar stew and Grilled lamb with rosemary and Aged pecorino di Norcia.