Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: cherry, blackberry, plum, graphite, liquorice, juniper berries, aromatic herbs

Palate: balanced tannin, fresh acidity

Adanti's Montefalco Sagrantino DOCG, deep ruby with cherry, blackberry and plum giving way to graphite, liquorice and juniper.

What it pairs with

  • Cured meats board
    Spiced, aged salumi echo the wine's juniper and herb notes.
  • Grilled game
    Firm tannin and fresh acidity suit richly flavoured game.
  • Aged, spiced cheeses
    The wine's structure calls for a firm, well-aged cheese.

History

A family estate at Arquata near Bevagna, Adanti farms about 20 hectares producing this DOCG Sagrantino alongside Grechetto and international varieties.

Facts

Producer
Adanti · visiting guide
Grapes
Sagrantino (100%)
Classification
Montefalco Sagrantino DOCG
Oak
Minimum 2 years in wood, plus 2 years in bottle
Price
EUR22-30 at retail
Drinking window
10 years or more from vintage

Frequently asked about Montefalco Sagrantino

What does Montefalco Sagrantino taste like?

Adanti's Montefalco Sagrantino DOCG, deep ruby with cherry, blackberry and plum giving way to graphite, liquorice and juniper.

When should I drink Montefalco Sagrantino?

The producer's own ageing regime points to a drinking window of 10 years or more from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Montefalco Sagrantino?

Best with Cured meats board and Grilled game and Aged, spiced cheeses.

Tags

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