Attems Friulano
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Friulano from Attems in the Collio DOC. Frescobaldi-owned cellar's everyday white in stainless steel.
Every cuvée we cover tagged value pick, narrowed to Friuli-Venezia Giulia. 26 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Friulano from Attems in the Collio DOC. Frescobaldi-owned cellar's everyday white in stainless steel.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Friulano from Borgo Conventi at Farra d'Isonzo in the Collio DOC. The cellar is part of the Folonari portfolio.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Collio Sauvignon from Borgo Conventi at Farra d'Isonzo. The Folonari-owned cellar's everyday Sauvignon in stainless steel.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Dry Pinot Grigio from organic-biodynamic Borgo San Daniele. The Mauri siblings' Pinot Grigio in stainless steel.
Dry · Medium-bodied · Medium tannin · Racy acidity · Rustic · Savoury
Native Carso Terrano from Castelvecchio. The cellar's red on the iron-rich karst soils.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Native Carso Vitovska from Castelvecchio at Sagrado. The cellar bottles Vitovska without skin contact, showing the variety's clean saline-mineral side.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Dry Friulano from Dario Coos at Nimis. The cellar's everyday white, made in stainless steel to keep the signature almond-skin finish front and centre.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Friulano from Foffani at Clauiano in the Friuli Aquileia DOC. The cellar's everyday white in the village-of-Clauiano historic centre.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Native Friulian Refosco from Foffani at Clauiano in the Friuli Aquileia DOC. Refosco dal Peduncolo Rosso is named for its red stem; the wine shows the variety's signature violet-and-pepper profile.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
La Tunella's classical Colli Orientali Friulano, yellow apple and bitter almond aromatics over a saline almond-skin finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Native Carso Malvasia Istriana from family Lupinc at Prosecco (Trieste).
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Native Carso Vitovska from family Lupinc at Prosecco (Trieste). Small Carso producer in the village above Trieste.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-parcel Sauvignon from Pierpaolo Pecorari at San Lorenzo Isontino. The cellar's unoaked Sauvignon, sharp and direct.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Dry Pinot Grigio from Pierpaolo Pecorari at San Lorenzo Isontino. The cellar's everyday Isonzo Pinot Grigio in stainless steel.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Tank-method sparkling Ribolla Gialla from Puiatti. Ribolla Gialla is the historic white grape of Collio and Brda and adapts well to the tank-method sparkling style.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Friulano from Puiatti. The cellar's everyday Friulano in stainless steel, in the unoaked house style Vittorio Puiatti made famous.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Tank-method sparkling Pinot Grigio from Puiatti at Romans d'Isonzo. Vittorio Puiatti was a pioneer of serious Pinot Grigio in Friuli; the cellar has bottled sparkling Pinot Grigio since the 1980s.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
S Line orange Pinot Grigio (Sivi means 'grey' in Slovenian) with the variety's natural copper hue from skin contact. Pink grapefruit and rose hip aromatics over a saline-edged finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
The entry-tier S Line orange blend (Chardonnay + Friulano) with shorter skin contact than the flagship Ribolla. Yellow apple and white peach over a saline finish with light tannin grip.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Dry Friulano from family Ronchi di Manzano in the Colli Orientali. The cellar's everyday white in stainless steel, showing the variety's signature pear-and-almond profile.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Native Friulian Schioppettino from Ronchi di Manzano. Schioppettino was nearly extinct in the 1970s before the village of Prepotto saved it; the wine's signature is its black-pepper bite.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Friulano from Scolaris at San Lorenzo Isontino. The Scolaris family cellar bottles Collio and Friuli Isonzo wines alongside its Friulano.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Dry Pinot Grigio from Scolaris in stainless steel.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Dry Malvasia Istriana from Tenuta di Blasig at Ronchi dei Legionari. The cellar is one of the few Friulian estates run by a sole woman, Patrizia Felluga's cousin Elisabetta Bortolotto Sarcinelli.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
Native Friulian Refosco dal Peduncolo Rosso from Tenuta di Blasig. The cellar's red anchor.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Volpe Pasini's everyday-tier Pinot Grigio, pear and almond aromatics over a saline finish.