Prepotto, Udine: Wine Tasting and Cellar Tour at La Viarte
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...
Profile
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: pear, almond blossom, yellow apple, wild herb
Palate: pear, almond skin, saline close, fresh finish
Friulano from Attems in the Collio DOC. Frescobaldi-owned cellar's everyday white in stainless steel.
What it pairs with
- Prosciutto di San Daniele with melon Sweet melon and salty cured pork against pear-and-almond Friulano is the canonical Friulian aperitivo.More wines for ham →
- Frico friulano Melted Montasio cheese pancake and the wine's almond-skin lift lock together.More wines for cheese →
- Grilled white fish Sea bass or branzino and dry Friulano share fresh saline lift.More wines for fish →
- Risotto with herbs Herb-flecked risotto echoes the wine's wild-herb register.More wines for risotto →Find risotto with herbs on TableJourney →
With cheese
History
Friulano from Attems in the Collio DOC. The cellar is owned by Marchesi de' Frescobaldi since 2000.
Facts
- Producer
- Attems · visiting guide
- Grapes
- Friulano (100%)
- Classification
- DOC Collio
- Oak
- Stainless steel fermentation, around 6 months on fine lees before bottling
- ABV
- 13.0%
- Price
- EUR 14 to 20 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1985
Frequently asked about Attems Friulano
What does Attems Friulano taste like?
Pear, almond blossom, yellow apple and wild herb on the nose; pear, almond skin, saline close and a fresh finish on the palate. Medium-bodied with high acidity.
When should I drink Attems Friulano?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption.
What is the Collio DOC?
Collio is a hill-country DOC on the border between Italy and Slovenia, in Gorizia province. The appellation is known for whites built on ponca (flysch) soils.
What food pairs with Attems Friulano?
Prosciutto di San Daniele with melon is the canonical Friulian pairing. Frico friulano, grilled white fish, and risotto with herbs are equally strong.
Tags
Taste it where it is made: tastings near Attems
Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Villa Bogdano 1880: Guided Winery Tour and Tasting
Set off on a guided tour of the historical winery of Villa Bogdano near Venice. Enjoy a wine tasting along with baked goods surrounded by the amazing scenery of this h...
Wine tastings and winery visits in Friuli-Venezia Giulia (9) · Wine tours and day trips in Friuli-Venezia Giulia (6)