Profile

Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 2 to 7 years from vintage.

vintage2 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: yellow apple, pear, almond blossom, lemon zest

Palate: pear, almond skin, saline lift, fresh close

Dry Pinot Grigio from organic-biodynamic Borgo San Daniele. The Mauri siblings' Pinot Grigio in stainless steel.

What it pairs with

With cheese

History

Dry Pinot Grigio from organic-biodynamic Borgo San Daniele.

  1. 1988Borgo San Daniele refounded by the Mauri siblings at Cormons

Facts

Producer
Borgo San Daniele · visiting guide
Grapes
Pinot Grigio (100%)
Classification
DOC Friuli Isonzo
Oak
Stainless steel fermentation and elevage on fine lees for around 8 months
ABV
13.5%
Price
EUR 16 to 24 at retail
Drinking window
2-7 from vintage
First vintage
1988
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Borgo San Daniele Pinot Grigio

What does Borgo San Daniele Pinot Grigio taste like?

Yellow apple, pear, almond blossom and lemon zest on the nose; pear, almond skin, saline lift and a fresh close on the palate. Medium-bodied with high acidity.

When should I drink Borgo San Daniele Pinot Grigio?

Drink 2 to 7 years from vintage. Current-release bottles are ideal.

Is Borgo San Daniele organic?

Yes, the cellar is certified organic and farms biodynamically across all bottlings.

What food pairs with Borgo San Daniele Pinot Grigio?

Prosciutto di San Daniele with melon is the canonical pairing. Grilled white fish, risotto with peas, and aperitivo bites are equally strong.

Tags

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