Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow apple, pear, almond blossom, lemon zest
Palate: pear, yellow apple, saline lift, fresh close
Dry Pinot Grigio from Pierpaolo Pecorari at San Lorenzo Isontino. The cellar's everyday Isonzo Pinot Grigio in stainless steel.
What it pairs with
-
Prosciutto di San Daniele with melon
Cured pork and stone-fruit Pinot Grigio are a classic Friulian pairing. -
Grilled white fish
Sea bass and almond-skin Pinot Grigio lock together. -
Risotto with peas
Find risotto with peas on TableJourney →
Spring vegetable risotto and Pinot Grigio's almond lift share fresh register. -
Aperitivo bites
Fresh Pinot Grigio keeps the aperitivo hour clean.
History
Dry Pinot Grigio from Pierpaolo Pecorari. The cellar's everyday Isonzo Pinot Grigio in stainless steel.
- 1974: Pierpaolo Pecorari cellar founded at San Lorenzo Isontino
Facts
- Producer
- Pierpaolo Pecorari · visiting guide
- Grapes
- Pinot Grigio (100%)
- Classification
- DOC Friuli Isonzo
- Oak
- Stainless steel fermentation and elevage on fine lees for around 6 months
- ABV
- 13.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1985
Frequently asked about Pierpaolo Pecorari Pinot Grigio
What does Pierpaolo Pecorari Pinot Grigio taste like?
Yellow apple, pear, almond blossom and lemon zest on the nose; pear, yellow apple, saline lift and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Pierpaolo Pecorari Pinot Grigio?
Drink 1 to 5 years from vintage. The wine is built for fresh consumption; current-release bottles are ideal.
Is this Pinot Grigio oak-aged?
No. The Pinot Grigio bottling is stainless-steel-fermented and held on fine lees for around 6 months.
What food pairs with Pierpaolo Pecorari Pinot Grigio?
Prosciutto di San Daniele with melon is the canonical Friulian pairing. Grilled white fish, risotto with peas, and aperitivo bites are equally strong.
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