Oysters in Penedes

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Cava from organic Parato at El Pla del Penedes. Indigenous-trio traditional-method sparkling.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Reserva Cava from organic Bolet. Indigenous-trio traditional-method sparkling from the 1619 family farmhouse.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Long-lees Gran Reserva Cava from organic Bolet. Indigenous-trio plus Chardonnay traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Single-plot Xarel-lo from chalky limestone (calcari = limestone in Catalan). Biodynamic, vegan, mineral-driven Penedes white.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Single-vineyard Cava de Paraje Calificado from organic Vins el Cep at Can Llopart Alzines. Long-lees luxury Cava expression.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Reserva Cava from organic Cusco Berga in Les Gunyoles. Indigenous-trio traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Mono-varietal organic Xarel-lo from the Mas Candi grower partnership. Fresh, mineral, terroir-driven.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Biodynamic Brut Nature traditional-method sparkling from Loxarel. Classic Penedes category.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Corpinnat Brut Nature from the historic Can Feixes estate at the Penedes-Anoia border. Extreme continental climate.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Single-vineyard Cava de Paraje Calificado from organic Sumarroca. Approved in the March 2026 expansion of the category.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Long-lees Gran Reserva Cava from organic Avinyo at Can Fontanals. Indigenous-trio brut nature.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Corpinnat Brut Nature from organic Mas Candi. Indigenous-trio traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Indigenous-trio blend from Baix Penedes pioneer Jane Ventura at El Vendrell. Sea-influenced fresh Penedes white.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Cava from organic Vins el Cep. Indigenous-trio plus Chardonnay traditional-method sparkling.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Nature Cava from Caves Mascaro in Vilafranca del Penedes. Indigenous-trio sparkling from the modernist Casa Galtes building.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Long-lees Gran Reserva Cava from organic Sumarroca, named for co-founder Nuria Claverol. Indigenous-trio plus Chardonnay.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Elegant

Mono-varietal Pinot Noir Cava from organic Parato. Blanc de Noirs style traditional-method sparkling.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Chardonnay-Pinot Noir Cava from Naveran. Burgundy-influenced traditional-method sparkling.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive

Organic traditional-method sparkling from Albet i Noya under the Classic Penedes category. Fresh, easy, casual Catalan fizz.