Dry · Contemplative
Cuvées
Dry · Full-bodied · High tannin · Medium acidity · Bold · Rustic
Deep ruby varietal Tinta Roriz with a fruity, attractive nose and a strong palate whose muscular tannins are the point of the wine.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Fruity
Complex and delicate varietal Alfrocheiro: raspberry, sour cherry and cranberry with rose and woodland flowers, and a fine, layered palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
A heady varietal Touriga: tulip, bergamot and tangerine over eucalyptus and cigar box, with an opulent, ripe-tannined palate.
Dry · Elegant
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Fruity
Violet in colour with an intense, complex bouquet: florals and wild berries balanced by a bergamot citrus lift, elegant and fresh with firm but smooth tannins.
Dry · Contemplative
Dry · Savoury
Dry · Contemplative
Dry · Full-bodied · Medium tannin · High acidity · Funky · Savoury
Thirty local varieties, none of them Touriga Nacional, fermented spontaneously and given two unoaked years in tank.
Dry · Contemplative · Bold
Dry · Bold · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Deep red with forest fruit lifted by chocolate and coffee, highly structured and complex, the cooperative's flagship red.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Purple-ruby with youthful flecks, complex on the nose with forest fruit, pine needles, resin and spice, long and structured in the mouth.
Dry · Full-bodied · Medium tannin · Medium acidity · Contemplative · Elegant
A released-with-age varietal Touriga Nacional: violet, blackberry and cherry giving way to mushroom, forest floor, vanilla, cocoa and balsamics.
Dry · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Intense garnet, with an aromatic balance between violet and rosemary alongside mocha and chocolate, long and powerful in the mouth.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
An old-vine field selection in intense ruby: red and ripe fruit with floral and wild scrub notes, spiced and balsamic, full but with natural acidity and mineral drive.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
From centenarian vines: sour cherry and floral Touriga notes with chocolate, vanilla and toast, and a polished, mentholated palate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Almost opaque ruby, four years between tank and barrel before bottle: ripe black fruit and spice over integrated wood, powerful but polished with a mineral close.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Contemplative
Complex and deep, with ripe plum, black cherry and wild raspberry running into black truffle and dark roses, then soft tannins and vibrant acidity over a mineral finish.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Bold
Touriga Nacional drawn from more than thirty clones and deliberately kept out of barrel: heavily coloured and floral, vigorous on the palate without being aggressive.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Field blend of roughly forty varieties off 75 year old vines, gently extracted: sour cherry and cranberry with flint, truffle and violets, finessed rather than powerful.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Single-parcel Touriga Nacional off half a hectare planted in 1950: exuberant wild red fruit with balsamic and vanilla nuance, concentrated but held by elegant acidity.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative
Drawn from all seven parcels of the estate and 48 varieties of 75 year old vines, three years in used cask leave it elegant and lush rather than hard.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
A half Baga, half Touriga Nacional pairing across two vineyards: vigorous and stony, with fine tannins and a long stony close.
Dry · Bold
Dry · Contemplative · Bold
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
Deep red with purple reflections: a delicate nose of black plum, bergamot and violet married to fine vanilla, cocoa and spice, full and round in the mouth.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Concentrated garnet with purple flashes: high-toned violet and bergamot with plum and a soft balsamic trace, velvety and grand in the mouth.
Dry · Elegant · Contemplative
Dry · Bold · Contemplative
Dry · Bold · Contemplative
Dry · Contemplative
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Elegant
Old-vine Touriga Nacional foot-trodden in granite and kept out of barrel: ripe blackberry and plum with violet, bergamot and warm spice.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Contemplative
The estate's flagship: very expressive flowers and fruit, good structure and fresh soft tannins, with a warm, aromatic and persistent finish.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Bold
Ripe fruit on the nose, then structure and freshness in the mouth, closing warm and persistent.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Bold
The high-altitude old-vine field blend: juicy and bright with bold cherry fruit and a savoury, spicy edge that shows real detail with bottle age.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
The extended-ageing Reserva off the oldest Saes plantings: sour cherry, rose petal and black pepper leaping out of the glass, juicy on the palate with a mineral beam.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Deep garnet with purple lights and an unusually wide aromatic sweep, from berry fruit through menthol and camphor to earl grey and cocoa, intense but very fresh.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Two years in barrel by variety before blending, dark and spicy, with cocoa and vanilla behind blackcurrant and pine.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
A single-vineyard field blend from the Peach Tree parcel where every variety is interplanted: deep, blackcurrant-and-pine scented, with oak-given vanilla and chocolate.
Dry · Savoury
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Varietal Touriga Nacional in large-format French oak: violets and pine needles over red fruit, with chocolate from the wood and firm tannin under it.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Garnet with violet reflections: blackberry and blueberry with menthol and fine spice, velvety and intense in the mouth with a mineral close.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Garnet with violet reflections: blackberry and blueberry with menthol and bergamot, velvety and grand in the mouth, with a long mineral close.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Violets in the nose with the black spice and quartz-like wet granite of altitude, carried by the variety's natural acidity.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
Vines of 25 to 60 years on granite at Vila Nova de Tazem, cropped at 4.5 tonnes a hectare and barely extracted: the producer's own description is a very typical Dão reflecting its sense of place.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
Garnet, from selected Quinta do Paço fruit given a year in French oak: red fruits with a toasted edge and some black fruit, balanced with round tannin.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
Garnet varietal Touriga Nacional, complex with violets, pine needle and spice, soft and full with tannins already resolved by 18 months in bottle.