Structure

Bodyfull
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 15 years from vintage.
vintage3 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninHigh acidityDryLong finish

Aroma: old-variety wild complexity

Palate: unoaked purity, long tank-built depth

Thirty local varieties, none of them Touriga Nacional, fermented spontaneously and given two unoaked years in tank.

What it pairs with

  • Wild mushroom risotto
    The producer names it directly, and an unoaked field blend keeps the earthiness clear.
  • Game, especially poultry
    The estate specifies game dishes and poultry in particular.
  • Roast root vegetables
    Two years in tank leave the fruit and acidity forward, which suits sweet roasted vegetables.

Facts

Producer
Casa de Mouraz · visiting guide
Grapes
Baga, Jaen, Tinta Pinheira, Alvarelhão, Alfrocheiro, Bastardo, Camarate, Cornifesto
Classification
DOC Dão
Oak
Spontaneous fermentation in steel with a long post-fermentation maceration and 24 months in tank, entirely unoaked
ABV
14.0%
Production
5,000 bottles
Drinking window
3-15 from vintage

Frequently asked about Casa de Mouraz Elfa

What grapes are in Casa de Mouraz Elfa?

Around thirty local varieties including Baga, Jaen, Tinta Pinheira, Alvarelhão, Alfrocheiro, Bastardo, Camarate and Cornifesto. The estate is explicit that this wine contains no Touriga Nacional.

How long is Casa de Mouraz Elfa aged?

Spontaneous fermentation in stainless steel, a long post-fermentation maceration and 24 months in tank. It is unoaked.

What food pairs with Casa de Mouraz Elfa?

The estate recommends wild mushroom risotto and game dishes, especially poultry.

Tags

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