Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Deep garnet
Still Red · DOC Dão · Dão
Thirty local varieties, none of them Touriga Nacional, fermented spontaneously and given two unoaked years in tank.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: old-variety wild complexity
Palate: unoaked purity, long tank-built depth
Thirty local varieties, none of them Touriga Nacional, fermented spontaneously and given two unoaked years in tank.
Around thirty local varieties including Baga, Jaen, Tinta Pinheira, Alvarelhão, Alfrocheiro, Bastardo, Camarate and Cornifesto. The estate is explicit that this wine contains no Touriga Nacional.
Spontaneous fermentation in stainless steel, a long post-fermentation maceration and 24 months in tank. It is unoaked.
The estate recommends wild mushroom risotto and game dishes, especially poultry.
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...