Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Lively ruby red, with a delicate, vinous and fragrant red-fruit nose and a sapid, frank and pleasant palate carrying live acidity and moderate tannin.
Cuvées
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Ruby to cherry red, with a fresh and fruity nose and a light, fruity and soft flavour: a young wine the estate says adapts well to any situation.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Ruby red, revealing the classic aromas of cherry and small red fruits with floral hints, then soft on the palate with what the estate calls an extraordinary freshness.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Brilliant ruby with a fruited nose of cherry, sour cherry and plum and a pleasantly savoury, harmonious mouth: fresh, young and ready without needing long ageing.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
The estate's look beyond the Valpantena, a Lugana from the clay flats south of Lake Garda, first made in 2020.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Fresh fruit on the nose with floral notes of violet, elegant and light with the extraordinary freshness and drinkability the estate aims for in its entry red.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
A dry red made by soft pressing with destemming, fifteen days of maceration with three hand punch-downs a day, and steel storage before bottling, at 13 percent alcohol and 5.7 grams per litre of total acidity.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
A Valpolicella Superiore whose simplicity is the point: fresh red fruit, floral notes and a little spice from the varieties, with delicate tannin and freshness balanced by softness.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Ruby red with an almond scent and tones of rose and cherry, fresh and dry on the palate and pleasantly tart, a young wine of moderate alcohol to be drunk within a year or two.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Fresh and fruity but elegant at the same time, a varietal Molinara rosato the estate positions as versatile at table and easy on its own.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing
The estate calls it a fresh, fruity, food-friendly wine, a blend of the indigenous grapes that reflects the terroir it takes its name from.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A Trebbiano-led white with Garganega and Incrocio Manzoni, one of the two whites the Fumanelli family makes at Squarano alongside its Valpolicella reds.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
A fifty-fifty blend of Garganega and Trebbiano Toscano, the simpler of the two Fumanelli whites and the everyday counterpart to the estate's Valpolicella reds.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Funky
Ruby, with small red fruits, iris flower and rose on the nose, then a palate where freshness and salinity dominate with minty notes and crunchy spice.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Straw yellow, with white flowers, citrus notes and grapefruit seed on the nose and great freshness and sapidity on the palate, an easy-drinking, thirst-quenching bottle-fermented white.
Nicolis Lugana
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Bright yellow with greenish reflections, with ripe fruit and floral notes and a full, mineral, enveloping palate of great persistence and elegance.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Pale bright pink, fruity and floral with cherry, redcurrant and dog rose, then fresh, sapid and elegant with a pleasant balance, made from a short press maceration and a cool eight-day fermentation.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Medium-intensity ruby, fresh and fruity with cherry and marasca, then good body with marked acidity, a bitter-almond edge and a sapid, harmonious close.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Refreshing
Novaia's no-added-sulphite Valpolicella, made with indigenous yeasts and about two months of post-fermentation maceration, staying medium-bodied, sapid and fresh.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Medium ruby and lively when young, with a fragrant nose of delicate flowers, fresh black cherry and warm spice, then a medium-bodied, sapid and well-balanced palate with soft tannin and good acidity.
Dry · Medium-bodied · Medium tannin · High acidity · Refreshing · Elegant
A Valpolicella Superiore made only from fresh grapes with no drying, from limestone rock that the estate credits with a complex structure, elegance and notable ageing potential.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Brilliant ruby with a fragrant, intense and very fruity scent and a dry, harmonious taste, from the Ronchiel and La Costa vineyards in the Fumane valley.
Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing
Ruby red with violet reflections and intense vinous scents of violet and cherry, a medium-bodied, fruity wine the estate says is made to be drunk young.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
The estate's base red, from grapes grown as high as 600 metres on basaltic and clay soils of volcanic origin in the Marano valley.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
The estate's first organic bottling, embracing floral, fruity and pleasantly spiced notes, going straight into bottle after racking and a steel refinement so that it stays fresh and easy for everyday drinking.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Ruby red, intense in red fruit on the nose and well balanced on the palate with good acidity, from certified organic terraced hillside vineyards at 200 to 250 metres.