Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 2 to 8 years from vintage.
vintage2 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: fresh red fruit, typical floral notes, varietal spice

Palate: delicate tannin, balanced softness

A Valpolicella Superiore whose simplicity is the point: fresh red fruit, floral notes and a little spice from the varieties, with delicate tannin and freshness balanced by softness.

What it pairs with

  • Veronese gnocchi
    The estate calls it a great gastronomic wine for regional cooking.
  • Medium-aged cheese
    I Campi names medium-matured cheeses directly.
  • Served cool as an aperitif
    The producer notes that chilled in summer it becomes a good aperitif.

History

Flavio Pra farms I Campi in the Val d'Illasi east of the Classico zone, where he says the climate is ventilated, the soil rich in skeleton and the exposure excellent. Campo delle Rocce is the estate's approachable Superiore.

Facts

Producer
I Campi · visiting guide
Grapes
Corvina, Corvinone, Rondinella
Classification
Valpolicella Superiore DOC
Oak
Raised without heavy new wood so the fresh fruit stays forward
Price
€14-20 at retail
Drinking window
2-8 from vintage

Frequently asked about I Campi Campo delle Rocce Valpolicella Superiore

What does I Campi Campo delle Rocce taste like?

The estate describes a fresh and gentle Valpolicella that recalls fresh red fruit from the first sips, with the typical floral notes and some spice given by the varieties. The tannin is delicate and the freshness is balanced by softness.

Where is I Campi Campo delle Rocce made?

From vineyards in the Val d'Illasi, east of the Valpolicella Classica zone, where the estate reports a ventilated climate, soil rich in stones and good exposure.

What food pairs with Campo delle Rocce?

I Campi calls it a great gastronomic wine for evenings with friends and suggests traditional Veronese dishes and medium-aged cheeses. Served cool in summer it also works as an aperitif.

Tags

corvina corvinone dry high acid low tannin medium body medium term mood easygoing mood refreshing occasion aperitivo occasion summer occasion weeknight old world pairs with aged cheese pairs with aperitif pairs with pasta red sauce pairs with vegetable forward price everyday rondinella still red value pick

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