Valpolicella Classica: Visit and tasting at Corte Borghetti
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Ruby, medium depth
Still Red · Valpolicella Classico DOC · Valpolicella
Ruby red, intense in red fruit on the nose and well balanced on the palate with good acidity, from certified organic terraced hillside vineyards at 200 to 250 metres.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
Aroma: intense red fruit
Palate: balanced red fruit, good acidity
Ruby red, intense in red fruit on the nose and well balanced on the palate with good acidity, from certified organic terraced hillside vineyards at 200 to 250 metres.
The Vaona family farms about ten hectares at Paverno in Valgatara, in the historic heart of the Valpolicella, on alluvial soil over calcareous basalt with terraces bounded by the dry-stone marogne walls. The estate converted to organic production.
The estate reports a ruby red colour, an intense red-fruit nose and a well-balanced palate with good acidity.
In the Vaona family's own hillside vineyards in the Valpolicella Classica zone at an average altitude of 200 to 250 metres, on alluvial soil over calcareous basalt, some of it terraced behind the traditional dry-stone marogne.
Yes. The estate states it has taken the organic production route across its range.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
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