Savoury in Rheinhessen

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant

A rare German Blaufraenkisch from the Roter Hang; spicy red fruit on iron-grip mineral structure, distinct from Austrian Burgenland in chiseled minerality.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Contemplative

Smokier and more chiseled than Morstein, with dried herbs and iodine notes against a salt-edged mineral spine.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

Dry Pinot Noir GG from the Floersheimer Frauenberg deep-limestone slope, darker and more spicy than Morstein with fine tannin.

Dry · Full-bodied · High acidity · Savoury

Dry GG from the Siefersheimer Heerkretz porphyry-and-slate slope, smoky herbal lift and stony mineral with a long saline finish.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

Heerkretz Spaetburgunder GG: red-cherry fruit and rose-petal lift over porphyry-grip mineral structure; the rare Rheinhessen Pinot Noir GG.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Niersteiner Hipping is the warmest, southernmost part of the Roter Hang; the GG drinks richer, with spicier minerality than the Pettenthal.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

The warmer southern Roter Hang Hipping at Schaetzel: riper apricot core, spicy iron grip and a long iodine finish.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant

Hipping is the warmer southern Roter Hang; St. Antony's GG drinks riper and spicier than the Pettenthal, with a long iodine finish.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

A warmer, riper porphyry-driven counterpart to the Heerkretz; the Hoellberg site sits south of the village on the same west-facing slope.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Leckerberg sits below Geyersberg on slightly warmer Wonnegau limestone; Winter's GG drinks broader and rounder with the same chalky spine.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

A village-tier Niersteiner Riesling that takes the Roter Hang house style down to an everyday cellar register.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

A softer, earthier GG than its Pettenthal and Hipping siblings, drawn from Oelberg's blend of red slate and loam-clay below the Roter Hang.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Contemplative

Oelberg is one of Schaetzel's three Niersteiner Grosse Lage sites; a dry Riesling GG with iron mineral grip and a savoury Roter Hang finish.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

Oelberg sits at the southern foot of the Roter Hang on a transition between red slate and loam-clay; St. Antony's GG has a softer, earthier register.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

The Niersteiner Orbel sits south of the Oelberg on calcareous clay-loam; St. Antony's GG has cooler, fresher fruit with a clay-loam grip.

Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Savoury

A Demeter-certified Pettenthal that doubles down on Roter Hang red-slate character: taut, iron-grip salinity and a long spicy finish.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury

An orange-style Riesling with extended skin contact; phenolic grip, dried-fruit nose and spicy finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Oppenheimer Sacktraeger Riesling at Manz: focused mid-palate and warm chalk grip on the Rheinterrasse limestone.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

The Schlossberg parcel above Saulheim sits on warmer limestone; Thoerle's GG drinks broader and rounder than the Hoelle.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Village-tier Siefersheim Riesling on porphyry: a value-tier route into Daniel Wagner's house style.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing

Estate Silvaner from porphyry-and-slate parcels: restrained green-apple core and a savoury salinity from the Siefersheim slope.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Silvaner at Riffel: restrained green-apple core, almond grip and savoury salinity from biodynamic Bingen parcels.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Bechtheim calcareous parcels, herbal lift and stony mineral over white stone fruit on the EU-Bio Dreissigacker estate.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Stadecken-Elsheim calcareous loess parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Nierstein-Schwabsburg parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Oppenheim calcareous parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing

Silvaner from the Roter Hang; restrained green-apple core, almond grip and a savoury salinity from the red slate.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Westhofen calcareous parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from the Sonnenberg slope at Dienheim, white stone fruit and herbal lift over loess-loam mineral.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

Estate Spaetburgunder at Thoerle: medium tannin, spicy red-cherry fruit and a long finish from calcareous Wonnegau parcels.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

Mid-weight dry St. Laurent from Oppenheim calcareous parcels, dark cherry and rose hip with peppery spice and fine tannin.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from the Ludwigshoeher Tafelstein limestone-loam, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc with a medium texture and almond finish; the everyday white at Wagner-Stempel.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury

A barrel-fermented Pinot Blanc that trades the variety's neutrality for a creamy, almond-tinged palate with long finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc with medium texture and an almond finish; the everyday white at Winter.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc from Alsheim parcels; medium texture and an almond finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc at Manz: medium texture, soft acidity and almond notes for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc at Strub: medium texture and soft acidity from Engelstadt loess parcels.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Ingelheim Chardonnay GG from Schloss Westerhaus's monopole; medium-full weight, creamy texture and oak spice over a fresh acid spine.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Ingelheim Pinot Gris with ripe pear and creamy stone fruit; medium-full body and spicy finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury

Estate Pinot Blanc from the schloss monopole and adjacent Ingelheim parcels; medium-full texture and almond finish.

Dry · Full-bodied · High acidity · Savoury

Dry GG from the Moelsheimer Zellerweg am schwarzen Herrgott, a southern Wonnegau limestone Lage with a smoky herbal register.