Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
A traditional, energetic Barbera from the same Barolo-village family known for understatement and balance rather than oak or extraction.
Cuvées
Braida Ai Suma
4.6
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
A late-harvest, super-ripe Barbera made only in top vintages, Ai Suma is Braida's most powerful and concentrated expression of the grape.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
Giacomo Bologna's barrique-aged Barbera that redefined the grape as a serious, age-worthy red, a rich, deep wine from old Rocchetta Tanaro vines.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
Coppo's barrique-aged flagship Barbera from old Monferrato vines, a rich, structured and age-worthy red cellared in UNESCO-listed tufa caves.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic village Barolo from the largest contiguous estate in the Langhe, blending organically farmed Serralunga fruit into a traditional, fairly priced Nebbiolo.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Kye is Vajra's serious, oak-aged take on Freisa, a near-forgotten Nebbiolo relative, giving a tannic, high-toned red with wild-berry character.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
A serious, age-worthy Barbera from the same Cascina Francia vineyard in Serralunga, given long ageing in large old barrel in the traditionalist Conterno manner.
Dry · Full-bodied · Medium tannin · High acidity · Fruity · Savoury
A deep ruby Barbera with purple hints, blackberry and red-fruit preserve aromas with vanilla and toasted hazelnut, full and enveloping with subtle acidity and integrated oak.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic village Barolo of the house, blending fruit from across the Barolo commune for a structured, traditional and fairly priced Nebbiolo.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
A barrel-aged Barbera d'Alba Superiore from old vines, given long skin maceration and oak, a consistently high-scoring serious expression of the grape.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
From the La Court cru acquired in 1995, Chiarlo's flagship Barbera shows red fruit, mature cherry, raspberry and sweet tobacco over a full-bodied, harmonious palate with a savoury, round finish.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic
A Nizza DOCG Barbera from the La Court cru, bright ruby with red fruit, mature cherry, raspberry and sweet tobacco, full-bodied and harmonious with a savoury round finish.
Oddero Barolo
4.4
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic estate Barolo, blending fruit from several of Oddero's cru holdings into a traditional, balanced and fairly priced Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury
Pecchenino's Barolo from a Monforte d'Alba parcel, a structured, traditional Nebbiolo that extends the Dogliani house into the Barolo zone.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury
The estate's classic Bussia Barolo, drawing on the wider Bussia holdings for a structured yet approachable traditional Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The flagship village Barbaresco of the grower cooperative, blending member fruit from across the appellation into a classic, fairly priced 100% Nebbiolo.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
From the Scarrone vineyard in Castiglione Falletto, a ruby, full-bodied Barbera with ripe red and black cherry, vanilla and spice, good acidity and a complex, persistent finish.
Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury
From old vines planted in 1932, La Crena is a serious, age-worthy Barbera with ruby depth, ripe blackberry and cherry and spicy notes over Barbera's signature racy acidity.