In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's classic structure. -
Tajarin with ragu
Firm tannin and red fruit carry the meat sauce. -
Aged Toma
Alpine cheese frames the red fruit.
History
Oddero's classic Barolo, drawn from across its historic cru holdings, has been a benchmark traditional bottling since the 19th century.
- 1878 — Oddero begins estate bottling
Facts
- Producer
- Poderi e Cantine Oddero
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.0%
- Price
- EUR 35 to 60 at retail
- Drinking window
- 8 to 25 from vintage
- First vintage
- 1878