In the glass
What it pairs with
-
Wild boar ragu
Freisa's structure and wild-berry edge meet gamey ragu. -
Braised rabbit
The wine's firm tannin frames slow-cooked rabbit. -
Aged Toma
Alpine cheese softens the tannin.
History
Freisa, a Piedmontese grape related to Nebbiolo, was championed by the Vaira family with the structured, age-worthy Kye bottling.
- 1992 — Vajra launches Kye as a serious dry Freisa
Facts
- Producer
- G.D. Vajra
- Grapes
- Freisa (100%)
- Classification
- Langhe DOC
- ABV
- 14.0%
- Price
- EUR 30 to 45 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 1992