In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's structure and tannin. -
Tajarin with white truffle
Truffle resonates with the wine's savoury core. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
Born in 1858 from the estate of King Vittorio Emanuele II, Fontanafredda makes its village Barolo from organically farmed Serralunga vineyards.
- 1858 — Fontanafredda founded in Serralunga d'Alba
Facts
- Producer
- Fontanafredda
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.0%
- Price
- EUR 30 to 55 at retail
- Drinking window
- 8 to 25 from vintage
- First vintage
- 1858