Barolo & Barbaresco Wine Tour with a Sommelier
We will start our day in the historical center of Neive, a small medieval hilltop town. One of the towns of the Barbaresco wine area and one of Italy’s top 5 most beau...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: fruit
Palate: savoury, gentle tannin
Barbera from seven vineyards on the Barolo hills, each vinified separately: fruity and savoury, with a tannin that is never too incisive.
What it pairs with
- Tagliatelle with meat ragu High acidity cuts the richness of the sauce.More wines for pasta with ragù →
- Salame and vitello tonnato Savoury fruit and acidity stand up to the cold cuts.More wines for fish →
- Margherita pizza Acidity matches the tomato.More wines for pizza →
History
Sandrone's Barbera d'Alba is assembled from seven vineyards on the Barolo hills, including Cascina Pe Mol in Monforte d'Alba, Rocche di San Nicola and Ravera in Novello, and Albarella in Barolo.
Facts
- Producer
- Luciano Sandrone · visiting guide
- Grapes
- Barbera (100%)
- Classification
- Barbera d'Alba DOC
- Oak
- Malolactic fermentation and 15 months in mostly new 500-litre French oak, then at least 9 months in bottle
Frequently asked about Luciano Sandrone Barbera d'Alba
What does Luciano Sandrone Barbera d'Alba taste like?
On the nose, fruit. On the palate, savoury, gentle tannin. Barbera from seven vineyards on the Barolo hills, each vinified separately: fruity and savoury, with a tannin that is never too incisive.
What food pairs with Luciano Sandrone Barbera d'Alba?
Tagliatelle with meat ragu is a strong match. Other good matches include Salame and vitello tonnato and Margherita pizza. High acidity cuts the richness of the sauce.
What grapes are in Luciano Sandrone Barbera d'Alba?
Barbera (100%). The wine is classified as Barbera d'Alba DOC.
Tags
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