Barolo & Barbaresco Wine Tour with a Sommelier
We will start our day in the historical center of Neive, a small medieval hilltop town. One of the towns of the Barbaresco wine area and one of Italy’s top 5 most beau...
Profile
Structure
Drinking window
Best 6 to 20 years from vintage.
vintage6 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Brasato al Barolo Braised beef matches the wine's classic structure.More wines for beef stew →
- Tajarin with ragu Firm tannin and red fruit carry the meat sauce.More wines for pasta with ragù →
- Aged Castelmagno Salt sharpens the red-fruit lift.More wines for cheese →
With cheese
How to serve Produttori del Barbaresco Barbaresco
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Brasato al Barolo, Tajarin with ragu, Aged Castelmagno. Match the wine's structure to the dish's fat and salt.
History
The Produttori cooperative, founded in 1958, bottles a flagship village Barbaresco from member vineyards in every vintage, with single-cru Riservas added in great years.
- 1958Produttori del Barbaresco cooperative founded
Facts
- Producer
- Produttori del Barbaresco · visiting guide
- Grapes
- Nebbiolo (100%)
- Classification
- Barbaresco DOCG
- ABV
- 14.0%
- Price
- EUR 30 to 50 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 1958
Frequently asked about Produttori del Barbaresco Barbaresco
What does Produttori del Barbaresco Barbaresco taste like?
Structurally full-bodied, firm tannins, high acidity with a long finish. The flagship village Barbaresco of the grower cooperative, blending member fruit from across the appellation into a classic, fairly priced 100% Nebbiolo.
When should I drink Produttori del Barbaresco Barbaresco?
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Produttori del Barbaresco Barbaresco?
Brasato al Barolo is the canonical pairing. Other strong matches include Tajarin with ragu and Aged Castelmagno. Braised beef matches the wine's classic structure.
What grapes are in Produttori del Barbaresco Barbaresco?
The blend is Nebbiolo (100%). The wine is classified as Barbaresco DOCG.
Tags
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