Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 6 to 20 years from vintage.
vintage6 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Brasato al Barolo
    Braised beef matches the wine's classic structure.
  • Tajarin with ragu
    Firm tannin and red fruit carry the meat sauce.
  • Aged Castelmagno
    Salt sharpens the red-fruit lift.

How to serve Produttori del Barbaresco Barbaresco

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Brasato al Barolo, Tajarin with ragu, Aged Castelmagno. Match the wine's structure to the dish's fat and salt.

History

The Produttori cooperative, founded in 1958, bottles a flagship village Barbaresco from member vineyards in every vintage, with single-cru Riservas added in great years.

  1. 1958: Produttori del Barbaresco cooperative founded

Facts

Producer
Produttori del Barbaresco · visiting guide
Grapes
Nebbiolo (100%)
Classification
Barbaresco DOCG
ABV
14.0%
Price
EUR 30 to 50 at retail
Drinking window
6 to 20 from vintage
First vintage
1958

Frequently asked about Produttori del Barbaresco Barbaresco

What does Produttori del Barbaresco Barbaresco taste like?

Structurally full-bodied, firm tannins, high acidity with a long finish. The flagship village Barbaresco of the grower cooperative, blending member fruit from across the appellation into a classic, fairly priced 100% Nebbiolo.

When should I drink Produttori del Barbaresco Barbaresco?

Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Produttori del Barbaresco Barbaresco?

Brasato al Barolo is the canonical pairing. Other strong matches include Tajarin with ragu and Aged Castelmagno. Braised beef matches the wine's classic structure.

What grapes are in Produttori del Barbaresco Barbaresco?

The blend is Nebbiolo (100%). The wine is classified as Barbaresco DOCG.

Tags

cellar worthy dry firm tannin full body high acid mood rustic mood savoury nebbiolo occasion cellar occasion dinner party old world pairs with aged cheese pairs with game pairs with pasta red sauce pairs with red meat price premium still red value pick

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