In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's classic structure. -
Tajarin with ragu
Firm tannin and red fruit carry the meat sauce. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
The Produttori cooperative, founded in 1958, bottles a flagship village Barbaresco from member vineyards in every vintage, with single-cru Riservas added in great years.
- 1958 — Produttori del Barbaresco cooperative founded
Facts
- Producer
- Produttori del Barbaresco
- Grapes
- Nebbiolo (100%)
- Classification
- Barbaresco DOCG
- ABV
- 14.0%
- Price
- EUR 30 to 50 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 1958