In the glass

Full-bodiedMedium tanninHigh acidityDryLong finish

What it pairs with

  • Agnolotti del plin
    Barbera's acidity cuts the rich meat filling.
  • Salumi platter
    The wine's fruit and acidity refresh against cured meats.
  • Vitello tonnato
    Acidity lifts the cold veal and tuna.

History

Pomorosso is Coppo's flagship Barbera, one of the early barrique-aged bottlings that elevated the grape, made in Canelli since the 1980s.

  1. 1984 — Coppo creates the Pomorosso Barbera

Facts

Producer
Coppo
Grapes
Barbera (100%)
Classification
Barbera d'Asti DOCG
ABV
15.0%
Price
EUR 45 to 80 at retail
Drinking window
6 to 20 from vintage
First vintage
1984

Tags

barbera cellar worthy dry full body high acid medium tannin mood bold mood savoury occasion cellar occasion special old vines old world pairs with aged cheese pairs with charcuterie pairs with pasta red sauce pairs with red meat price premium still red
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