Langhe e Monferrato: Tour & Wine tasting of Agliano Wines
Discover the winemaking process with a guided tour of a winery in Agliano Terme. Learn about the winemaking process from grape to bottle, and taste a selection of wine...
Profile
Structure
Drinking window
Best 6 to 20 years from vintage.
vintage6 yrs20 yrs22 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Agnolotti del plin Barbera's acidity cuts the rich meat filling.More wines for pasta with ragù →
- Salumi platter The wine's fruit and acidity refresh against cured meats.More wines for charcuterie and cured meats →
- Vitello tonnato Acidity lifts the cold veal and tuna.More wines for fish →
With cheese
Ossolano
Local tradition Barbera d'Asti is one of the four reds Qualigeo names for Ossolano. Its high acidity and moderate tannin cut through the elastic, savoury paste without covering the herbal pasture flavour, a softer match than Barolo.
Raschera
Our pick Raschera is delicate and only moderately piquant, savoury when aged. Barbera d'Asti's high acidity lifts the supple ivory paste, and its moderate tannin leaves the mild, fragrant flavour of the cheese intact.
How to serve Coppo Pomorosso Barbera d'Asti
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Agnolotti del plin, Salumi platter, Vitello tonnato. Match the wine's structure to the dish's fat and salt.
History
Pomorosso is Coppo's flagship Barbera, one of the early barrique-aged bottlings that elevated the grape, made in Canelli since the 1980s.
- 1984Coppo creates the Pomorosso Barbera
Facts
- Producer
- Coppo · visiting guide
- Grapes
- Barbera (100%)
- Classification
- Barbera d'Asti DOCG
- ABV
- 15.0%
- Price
- EUR 45 to 80 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 1984
Frequently asked about Coppo Pomorosso Barbera d'Asti
What does Coppo Pomorosso Barbera d'Asti taste like?
Structurally full-bodied, medium tannins, high acidity with a long finish. Coppo's barrique-aged flagship Barbera from old Monferrato vines, a rich, structured and age-worthy red cellared in UNESCO-listed tufa caves.
When should I drink Coppo Pomorosso Barbera d'Asti?
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Coppo Pomorosso Barbera d'Asti?
Agnolotti del plin is the canonical pairing. Other strong matches include Salumi platter and Vitello tonnato. Barbera's acidity cuts the rich meat filling.
What grapes are in Coppo Pomorosso Barbera d'Asti?
The blend is Barbera (100%). The wine is classified as Barbera d'Asti DOCG.
Tags
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