In the glass
What it pairs with
-
Brasato al Barolo
Braised beef matches the wine's firm structure. -
Tajarin with white truffle
Truffle resonates with the savoury core. -
Aged Castelmagno
Salt sharpens the red-fruit lift.
History
Pecchenino expanded from Dogliani into Barolo with a parcel at Le Coste in Monforte d'Alba in the mid-2000s.
- 2005 — Pecchenino bottles its first Barolo from Le Coste di Monforte
Facts
- Producer
- Pecchenino
- Grapes
- Nebbiolo (100%)
- Classification
- Barolo DOCG
- ABV
- 14.5%
- Price
- EUR 45 to 80 at retail
- Drinking window
- 8 to 28 from vintage
- First vintage
- 2005