In the glass
What it pairs with
-
Vitello tonnato
Barbera's acidity lifts the cold veal and tuna. -
Tajarin with ragu
The wine's bright fruit carries the meat sauce. -
Salumi platter
Acidity refreshes against cured fats.
History
The Mascarello family has long bottled a balanced, traditional Barbera alongside its single blended Barolo.
- 1920 — Barbera bottled from the family's earliest vintages
Facts
- Producer
- Bartolo Mascarello
- Grapes
- Barbera (100%)
- Classification
- Barbera d'Alba DOC
- ABV
- 14.0%
- Price
- EUR 60 to 110 at retail
- Drinking window
- 5 to 15 from vintage
- First vintage
- 1920