Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 6 to 10 years from vintage.
vintage6 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Grilled sardines
    Crisp acidity suits oily grilled fish.
  • Green salad with cheese
    Light body suits a fresh starter.
  • Seafood rice
    Bright acidity complements a brothy dish.

History

Reserva Branco is Herdade das Servas' barrel-fermented white tier, aged 9 months in French oak with batonnage before a year in bottle.

Facts

Producer
Herdade das Servas · visiting guide
Grapes
Arinto (50%), Verdelho (25%), Alvarinho (25%)
Oak
Fermented in French oak barrels with regular batonnage, 9 months on lees, then 12 months bottle age before release
ABV
12.5%
Price
EUR 12-18 at retail
Drinking window
6-10 from vintage

Frequently asked about Herdade das Servas Reserva Branco

What does Herdade das Servas Colheita Branco taste like?

A barrel-fermented Arinto, Verdelho and Alvarinho blend with peach, lime and citrus notes and toasted-oak character from 9 months in French oak.

When should I drink Herdade das Servas Colheita Branco?

Drink within 6-10 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Herdade das Servas Colheita Branco?

Grilled sardines and Green salad with cheese are the strongest matches. Crisp acidity suits oily grilled fish.

What grapes are in Herdade das Servas Colheita Branco?

Herdade das Servas Reserva Branco is a blend of Arinto, Verdelho, and Alvarinho.

Tags

Taste it where it is made: tours and tastings in Alentejo

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Day trip4 hours4.8 from 17 reviewsfrom €70

This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...

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