Casa Relvas, Évora - Visit to the Winery with Tasting of Portuguese Grape Varieties and Tapas
Visit to the Casa Relvas wine production cellar, with tasting of 5 single-varietal wines, tapas, and olive oils.
Profile
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Grilled white fish Crisp acidity suits simple grilled fish.
- Green salad with cheese Light body suits a fresh starter.
- Seafood rice Bright acidity complements a brothy dish.
With cheese
History
Reserva Branco is Casa de Santa Vitória's oak-influenced white tier, above the entry-level Versátil and Seleção ranges.
Facts
- Producer
- Casa de Santa Vitoria · visiting guide
- Grapes
- Chardonnay, Arinto, Verdelho
- Oak
- 30% barrel-fermented in 500L French oak with 6 months on lees; remainder in temperature-controlled stainless steel
- ABV
- 13.5%
- Price
- EUR 11-15 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 2004
Frequently asked about Santa Vitória Reserva Branco
What does Santa Vitória Colheita Branco taste like?
Santa Vitória's oak-aged white tier: Chardonnay, Arinto and Verdelho, 30% barrel-fermented with lees ageing, finishing elegant and mineral with a strong acid line.
When should I drink Santa Vitória Colheita Branco?
Drink within 1-4 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Santa Vitória Colheita Branco?
Grilled white fish and Green salad with cheese are the strongest matches. Crisp acidity suits simple grilled fish.
What grapes are in Santa Vitória Colheita Branco?
Santa Vitória Reserva Branco is a blend of Chardonnay, Arinto, and Verdelho.
Tags
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