Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Grilled swordfish
Full body and texture match a meaty grilled fish. -
Alentejo migas with pork
Weight suits a rich, bread-based dish. -
Aged sheep's cheese
High acidity cuts through the cheese's fat.
History
Vinhas Velhas Branco shares its old-vine parcels with the estate's flagship red, among the historic plantings that built Tapada do Chaves' reputation from 1901.
Facts
- Producer
- Tapada do Chaves · visiting guide
- Grapes
- Fernão Pires, Arinto, Alva
- Classification
- DOC Alentejo (Portalegre sub-region)
- Oak
- Partial oak fermentation
- ABV
- 13.0%
- Price
- EUR 22-30 at retail
- Drinking window
- 5-12 from vintage
Frequently asked about Tapada do Chaves Vinhas Velhas Branco
What does Tapada do Chaves Vinhas Velhas Branco taste like?
An old-vines white from the same historic 1901/1903 parcels as the estate's red, blending Fernão Pires, Arinto and the rare Alva grape.
When should I drink Tapada do Chaves Vinhas Velhas Branco?
Drink within 5-12 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with Tapada do Chaves Vinhas Velhas Branco?
Grilled swordfish and Alentejo migas with pork are the strongest matches. Full body and texture match a meaty grilled fish.
What grapes are in Tapada do Chaves Vinhas Velhas Branco?
Tapada do Chaves Vinhas Velhas Branco is a blend of Fernão Pires, Arinto, and Alva.
Tags
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