In the glass

Light-bodiedHigh acidityDryMedium finish

Aroma: lime, white flower, green apple, fresh herb

Palate: citrus, soft spritz, saline lift, fresh acidity

Multi-varietal blend from 14 grape varieties cultivated at 400 metres altitude in Veade, Celorico de Basto. Bright, classic Vinho Verde freshness.

What it pairs with

  • Bolinhos de bacalhau Find bolinhos de bacalhau on TableJourney →
    Fried salt cod and the wine's lime acidity balance cleanly.
  • Grilled white fish
    Delicate fish and the wine's saline lift work in tandem.
  • Polvo a lagareiro
    Olive-oil octopus needs the wine's bright acidity to balance fat.

History

The Garantia das Quintas agricultural company began commercial production at Quinta de Santa Cristina in 2004, restoring a centuries-old family property in Celorico de Basto. The estate won Best of Wine Tourism 2017 from the Great Wine Capitals organization.

  1. 2004 — Garantia das Quintas Sociedade Agricola founded to commercialise Quinta de Santa Cristina wines
  2. 2017 — Quinta de Santa Cristina wins Best of Wine Tourism from the Great Wine Capitals organization

Facts

Producer
Quinta de Santa Cristina
Grapes
Loureiro, Arinto, Avesso
Classification
Vinho Verde DOC, Basto
Oak
Stainless steel only, gentle pneumatic press, controlled fermentation
ABV
11.5%
Price
EUR 8 to 12 at retail
Drinking window
1 to 3 from vintage
First vintage
2004

Frequently asked about Quinta de Santa Cristina Vinho Verde

What does Quinta de Santa Cristina Vinho Verde taste like?

Lime, white flower, green apple and fresh herb on the nose; citrus, soft spritz, saline lift and fresh acidity on the palate. Light-bodied with high acidity and a medium finish.

When should I drink Quinta de Santa Cristina Vinho Verde?

Drink within 1 to 3 years of the vintage, well chilled to 8 to 10C.

What food pairs with Quinta de Santa Cristina Vinho Verde?

Bolinhos de bacalhau, grilled white fish and polvo a lagareiro are all strong matches.

Where is Quinta de Santa Cristina Vinho Verde made?

At Veade, Celorico de Basto, at 400 metres altitude in the Basto sub-region of Vinho Verde.

Tags

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