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Structure
Drinking window
Best 1 to 4 years from disgorgement.
disgorgement1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: green apple, lemon, white flower, yeasty toast
Palate: citrus, fine mousse, fresh acidity, soft finish
Arinto-based traditional-method sparkling from a producer with multi-generational sparkling and old-spirits know-how. Fine mousse, citrus drive.
What it pairs with
-
Oysters
Brisk acidity and fine mousse mirror raw oysters. -
Bolinhos de bacalhau
Find bolinhos de bacalhau on TableJourney →
Fried salt cod croquettes meet the wine's mousse cleanly. -
Aperitif
Bright citrus and soft mousse open a meal.
History
The Espumante Bruto Branco Arinto extends the Quinta do Tamariz portfolio, building on a multi-generational sparkling and old-spirit tradition at the estate.
- 2008: Quinta do Tamariz Espumante Bruto launched in the estate range
Facts
- Producer
- Quinta do Tamariz · visiting guide
- Grapes
- Arinto
- Classification
- Vinho Espumante de Qualidade
- Oak
- Traditional method with second fermentation in bottle, lees ageing
- ABV
- 12.0%
- Price
- EUR 12 to 17 at retail
- Drinking window
- 1 to 4 from disgorgement
- First vintage
- 2008
Frequently asked about Quinta do Tamariz Espumante Bruto
What does Quinta do Tamariz Espumante Bruto taste like?
Green apple, lemon, white flower and yeasty toast on the nose; citrus, fine mousse, fresh acidity and a soft finish on the palate. Medium-bodied with high acidity and a long finish.
When should I drink Quinta do Tamariz Espumante Bruto?
Drink within 1 to 4 years of disgorgement, well chilled to 6 to 8C.
What food pairs with Quinta do Tamariz Espumante Bruto?
Oysters, bolinhos de bacalhau and an aperitif moment all work strongly.
How is Quinta do Tamariz Espumante Bruto made?
Traditional method with second fermentation in bottle and lees ageing, sourced from estate Arinto.
Tags
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