Restaurants in Alsace with cellars and sommeliers worth the markup.

Cellar and plate in Alsace

L'Auberge de l'Ill ★ 4.9

Refined Alsatian gastronomy by Marc Haeberlin, with riverside dining and a deep Alsace and grand cru Burgundy cellar built over 150 years of family hostingIllhaeusern

Haeberlin family riverside inn established 1882 in Illhaeusern, two Michelin stars in 2026. Marc Haeberlin's matelote au Riesling and salmon souffle anchor a deep Alsace wine list.

Awards: Michelin 2026, Michelin 2025, Relais et Chateaux 2025

2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France

La Table d'Olivier Nasti ★ 4.8

Two-star gastronomic Alsatian cuisine by Meilleur Ouvrier de France Olivier Nasti, championing Vosges game, foie gras and morels with a Riesling-led cellar from sommelier Jean-Baptiste KleinKaysersberg

Two-Michelin-star gastronomic table inside Hotel Le Chambard, Kaysersberg. Olivier Nasti at the stoves and Jean-Baptiste Klein on the wine list steer a season-led tasting menu around Alsace whites and game.

Awards: Michelin 2026, Meilleur Ouvrier de France 2007, Relais et Chateaux 2025

9-13 Rue du General de Gaulle, 68240 Kaysersberg, France

JY'S ★ 4.8

Two-star gastronomic restaurant by Jean-Yves Schillinger blending Alsace, New York and Asian influences, paired with a deep Alsace by-the-glass programmeChamp de Mars Colmar

Jean-Yves Schillinger's two-Michelin-star table in the MGallery hotel, facing Colmar's Champ de Mars park. Cuisine moves through Alsace, Brittany, Japan and the United States.

Awards: Michelin 2026

3 Allee du Champ de Mars, 68000 Colmar, France

Buerehiesel ★ 4.6

Modern Alsace cuisine in a half-timbered 17th-century farmhouse rebuilt in the Orangerie, chef Eric Westermann pairs frog's-leg schniederspaetle with a strong Alsace cellarOrangerie park

Half-timbered 17th-century farmhouse in the Orangerie park, chef Eric Westermann earns one Michelin star with frog's-leg schniederspaetle and Alsace-led pairings.

Awards: Michelin 2026, Gault Millau 2025

4 Parc de l'Orangerie, 67000 Strasbourg, France

Au Crocodile ★ 4.7

Historic Strasbourg gastronomic table refurbished in 2020, chef Romain Brillat (a relative of Brillat-Savarin) cooks one-Michelin-star modern French alongside a sommelier-driven cellarStrasbourg cathedral quarter

Historic Strasbourg house with the eponymous stuffed crocodile, refurbished 2020 and re-starred 2021. Chef Romain Brillat plates one-Michelin-star modern French with Alsace pairings.

Awards: Michelin 2026, Relais et Chateaux 2025

10 Rue de l'Outre, 67000 Strasbourg, France

Le 1741 ★ 4.6

One-Michelin-star modern French cuisine across from the Palais Rohan, chef Jeremy Page and sommelier Michael Wagner build menus around Alsace, Burgundy and Champagne pairingsKrutenau

Quayside one-Michelin-star restaurant opposite the Palais Rohan, chef Jeremy Page plates precise modern French dishes paired with sommelier Michael Wagner's Alsace-led list.

Awards: Michelin 2026

22 Quai des Bateliers, 67000 Strasbourg, France

Umami ★ 4.5

One-Michelin-star fusion of Alsatian tradition and Asian flavours by chef Rene Fieger, paired with a tight cellar of Alsace whites and biodynamic French growersPetite France

Chef Rene Fieger's one-Michelin-star table tucked in the half-timbered Petite France quarter. Market cooking that crosses Alsace and Asia, paired with biodynamic Alsace bottles.

Awards: Michelin 2026

8 Rue des Dentelles, 67000 Strasbourg, France

Restaurant Girardin ★ 4.7

One-Michelin-star tasting-only restaurant inside La Maison des Tetes, chef Eric Girardin's 14-seat dining room and minimalist tasting menus paired with a deep Alsace cellarColmar old town

Eric Girardin's intimate 14-seat Michelin-star table inside the 1609 Maison des Tetes. Tasting menus at EUR 155 with deep Alsace pairings, set inside the Renaissance landmark.

Awards: Michelin 2026, Relais et Chateaux 2025

19 Rue des Tetes, 68000 Colmar, France

Le Feuillage - Hostellerie La Cheneaudiere ★ 4.6

One-Michelin-star gastronomic restaurant by Jean-Paul Acker inside the five-star Cheneaudiere Relais et Chateaux, with a forest-and-vineyard tasting menu and a Riesling-deep cellarVallee de la Bruche

Hostellerie La Cheneaudiere's gastronomic restaurant in the Vosges foothills, where Jean-Paul Acker holds a Michelin star with Vosges foraging and Alsace-led pairings.

Awards: Michelin 2025, Gault Millau 2025, Relais et Chateaux 2025

3 Rue Vieux Moulin, 67420 Colroy-la-Roche, France

Le Cerf ★ 4.5

One-Michelin-star gastronomic table at the gateway of the Route des Vins, four generations of Husser family cuisine paired with a deep local cellarMarlenheim

First-Michelin-starred 1936 hotel-restaurant at the start of the Route des Vins. Husser family kitchen, classical Alsatian gastronomy with a deep regional cellar.

Awards: Michelin 2026

30 Rue du General de Gaulle, 67520 Marlenheim, France

Auberge du Cheval Blanc ★ 4.6

One-Michelin-star northern-Alsace coaching inn since 1822, chef Pascal Bastian plates classical-meets-modern cuisine inside a four-star Relais property paired with grower Alsace bottlesLembach

Pascal and Carole Bastian's 1822 coaching inn in northern Alsace, one Michelin star. Stuffed morels and Paris-Lembach dessert paired with grower-direct Alsace bottles.

Awards: Michelin 2025

4 Rue de Wissembourg, 67510 Lembach, France

La Table du Gourmet ★ 4.7

One-Michelin-star and Michelin Green Star restaurant by chef Jean-Luc Brendel in a 16th-century half-timbered house, hyper-seasonal vegetable-driven cuisine and biodynamic Alsace cellarRiquewihr

Jean-Luc Brendel's one-Michelin-star (and Green Star) restaurant in a 16th-century half-timbered house in Riquewihr. Vegetable-led tasting menus and biodynamic Alsace pairings.

Awards: Michelin 2025, Michelin Green Star 2025, Gault Millau 2025

5 Rue de la 1ere Armee Francaise, 68340 Riquewihr, France

Wistub Brenner ★ 4.4

Traditional Alsatian winstub in Colmar's Petite Venise quarter, choucroute, baeckeoffe and braised pork knuckle with a deep Alsace by-the-glass listPetite Venise Colmar

Riverside winstub in Petite Venise pouring an Alsace-only wine list alongside Papi Lucien's onion tart, choucroute and pork knuckle braised in Pinot Noir.

Awards: Michelin Guide listing 2025

1 Rue de Turenne, 68000 Colmar, France

Maison Kammerzell ★ 4.4

Historic 16th-century brasserie at the foot of the cathedral, regional Alsatian cuisine and three fish choucroute with an Alsace and Cremant-led listStrasbourg cathedral quarter

Carved 1589 sandstone house at the foot of Strasbourg cathedral, brasserie-restaurant famous for its three-fish choucroute and Alsace-led wine list with cellar by the glass.

Awards: Visit Alsace listing 2025

16 Place de la Cathedrale, 67000 Strasbourg, France

Wistub de la Petite Venise ★ 4.3

Family-run winstub in Petite Venise serving Alsatian classics, onion tart and choucroute with an Alsace-anchored wine listPetite Venise Colmar

Half-timbered winstub on Rue de la Poissonnerie in Colmar's Petite Venise, classic Alsace onion tart, baeckeoffe and choucroute paired with grower Riesling and Pinot Gris.

Awards: Gault Millau 2025

4 Rue de la Poissonnerie, 68000 Colmar, France

Wistub du Sommelier ★ 4.4

Sommelier-led winstub by Patrick Schneider in fortified Bergheim, deeply regional menu paired with a studious by-the-glass programmeBergheim

Patrick Schneider's sommelier-led winstub on Bergheim's Grand Rue. Alsatian classics paired with a tightly curated by-the-glass list of grower Riesling and Pinot Gris.

Awards: Maitre Restaurateur 2024

51 Grand Rue, 68750 Bergheim, France

Caveau Morakopf ★ 4.5

Husband-and-wife winstub in single-street Niedermorschwihr, chef Lukas Edl plays on Alsatian tradition with Austrian touches and an Alsace-only wine list including Cuvee MorakopfNiedermorschwihr

Stained-glass winstub in Niedermorschwihr, chef Lukas Edl and Celine pair Alsatian tradition with Vienna touches and a Morakopf blend of Pinot Blanc, Pinot Gris and Gewurztraminer.

Awards: Gault Millau 2025, Maitre Restaurateur 2024

7 Rue des Trois Epis, 68230 Niedermorschwihr, France

Le Caveau d'Eguisheim ★ 4.3

Regional Alsace dining inside a 16th-century house on Eguisheim's main square, chef Alexandre Niggel cooks coq au Riesling and baeckeoffe with a tightly local wine listEguisheim

16th-century house on Eguisheim's Place du Chateau Saint-Leon, chef Alexandre Niggel plates Alsatian classics paired with Eguisheim and Pfaffenheim grower bottles.

Awards: Tables et Auberges de France 2025

1 Place du Chateau Saint-Leon, 68420 Eguisheim, France

Hostellerie Schwendi ★ 4.3

Family-run Kientzheim hostellerie with an 18th-century vaulted cellar dining room, Alsatian gastronomic menu paired with estate-produced Schille-Gisie Alsace bottlesKientzheim

Family-run Kientzheim hostellerie on Place Schwendi, gastronomic Alsace cuisine inside an 18th-century vaulted cellar paired with the Schille-Gisie family Alsace bottles.

Awards: Visit Alsace listing 2025

2 Place Schwendi, 68240 Kientzheim, France

Winstub Au Tire-Bouchon ★ 4.2

Zimmer family winstub in central Riquewihr, traditional tartes flambees, fish choucroute and foie gras paired with the estate's Schoenenbourg Riesling and GewurztraminerRiquewihr

Zimmer-family winstub on Riquewihr's main street since the early 1970s. Tartes flambees, fish choucroute and foie gras paired with estate Schoenenbourg Riesling.

Awards: Visit Alsace listing 2025

29 Rue du General de Gaulle, 68340 Riquewihr, France

Au Pont de l'Ill ★ 4.3

Family-run gastronomic restaurant since 1987 in a half-timbered house north of Strasbourg, known for its seafood counter and an Alsace-anchored cellar of grower-direct bottlesLa Wantzenau

Half-timbered family restaurant just north of Strasbourg since 1987, known for its seafood counter and an Alsace-anchored wine list of grower bottles and Cremants.

Awards: Gault Millau 2024

2 Rue du General Leclerc, 67610 La Wantzenau, France

Wine Restaurants in Alsace, FAQ

When is the best time to visit Alsace for wine?

Peak wine-travel season in Alsace is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Alsace estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Alsace cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Alsace tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Alsace?

Ask the next local you meet what they would order. Alsace rewards trust.

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