CuisineHusband-and-wife winstub in single-street Niedermorschwihr, chef Lukas Edl plays on Alsatian tradition with Austrian touches and an Alsace-only wine list including Cuvee Morakopf
NeighbourhoodNiedermorschwihr

Awards: Gault Millau 2025, Maitre Restaurateur 2024

Location

Address: 7 Rue des Trois Epis, 68230 Niedermorschwihr, France, Alsace

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More wine restaurants in Alsace

Le Caveau d'Eguisheim ★ 4.3

Regional Alsace dining inside a 16th-century house on Eguisheim's main square, chef Alexandre Niggel cooks coq au Riesling and baeckeoffe with a tightly local wine listEguisheim

16th-century house on Eguisheim's Place du Chateau Saint-Leon, chef Alexandre Niggel plates Alsatian classics paired with Eguisheim and Pfaffenheim grower bottles.

Awards: Tables et Auberges de France 2025

1 Place du Chateau Saint-Leon, 68420 Eguisheim, France

Hostellerie Schwendi ★ 4.3

Family-run Kientzheim hostellerie with an 18th-century vaulted cellar dining room, Alsatian gastronomic menu paired with estate-produced Schille-Gisie Alsace bottlesKientzheim

Family-run Kientzheim hostellerie on Place Schwendi, gastronomic Alsace cuisine inside an 18th-century vaulted cellar paired with the Schille-Gisie family Alsace bottles.

Awards: Visit Alsace listing 2025

2 Place Schwendi, 68240 Kientzheim, France

Winstub Au Tire-Bouchon ★ 4.2

Zimmer family winstub in central Riquewihr, traditional tartes flambees, fish choucroute and foie gras paired with the estate's Schoenenbourg Riesling and GewurztraminerRiquewihr

Zimmer-family winstub on Riquewihr's main street since the early 1970s. Tartes flambees, fish choucroute and foie gras paired with estate Schoenenbourg Riesling.

Awards: Visit Alsace listing 2025

29 Rue du General de Gaulle, 68340 Riquewihr, France

Au Pont de l'Ill ★ 4.3

Family-run gastronomic restaurant since 1987 in a half-timbered house north of Strasbourg, known for its seafood counter and an Alsace-anchored cellar of grower-direct bottlesLa Wantzenau

Half-timbered family restaurant just north of Strasbourg since 1987, known for its seafood counter and an Alsace-anchored wine list of grower bottles and Cremants.

Awards: Gault Millau 2024

2 Rue du General Leclerc, 67610 La Wantzenau, France

L'Auberge de l'Ill ★ 4.9

Refined Alsatian gastronomy by Marc Haeberlin, with riverside dining and a deep Alsace and grand cru Burgundy cellar built over 150 years of family hostingIllhaeusern

Haeberlin family riverside inn established 1882 in Illhaeusern, two Michelin stars in 2026. Marc Haeberlin's matelote au Riesling and salmon souffle anchor a deep Alsace wine list.

Awards: Michelin 2026, Michelin 2025, Relais et Chateaux 2025

2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France

La Table d'Olivier Nasti ★ 4.8

Two-star gastronomic Alsatian cuisine by Meilleur Ouvrier de France Olivier Nasti, championing Vosges game, foie gras and morels with a Riesling-led cellar from sommelier Jean-Baptiste KleinKaysersberg

Two-Michelin-star gastronomic table inside Hotel Le Chambard, Kaysersberg. Olivier Nasti at the stoves and Jean-Baptiste Klein on the wine list steer a season-led tasting menu around Alsace whites and game.

Awards: Michelin 2026, Meilleur Ouvrier de France 2007, Relais et Chateaux 2025

9-13 Rue du General de Gaulle, 68240 Kaysersberg, France

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