Wistub du Sommelier ★ 4.4
Patrick Schneider's sommelier-led winstub on Bergheim's Grand Rue. Alsatian classics paired with a tightly curated by-the-glass list of grower Riesling and Pinot Gris.
Awards: Maitre Restaurateur 2024
Half-timbered winstub on Rue de la Poissonnerie in Colmar's Petite Venise, classic Alsace onion tart, baeckeoffe and choucroute paired with grower Riesling and Pinot Gris.
Awards: Gault Millau 2025
Address: 4 Rue de la Poissonnerie, 68000 Colmar, France, Alsace
Patrick Schneider's sommelier-led winstub on Bergheim's Grand Rue. Alsatian classics paired with a tightly curated by-the-glass list of grower Riesling and Pinot Gris.
Awards: Maitre Restaurateur 2024
Stained-glass winstub in Niedermorschwihr, chef Lukas Edl and Celine pair Alsatian tradition with Vienna touches and a Morakopf blend of Pinot Blanc, Pinot Gris and Gewurztraminer.
Awards: Gault Millau 2025, Maitre Restaurateur 2024
16th-century house on Eguisheim's Place du Chateau Saint-Leon, chef Alexandre Niggel plates Alsatian classics paired with Eguisheim and Pfaffenheim grower bottles.
Awards: Tables et Auberges de France 2025
Family-run Kientzheim hostellerie on Place Schwendi, gastronomic Alsace cuisine inside an 18th-century vaulted cellar paired with the Schille-Gisie family Alsace bottles.
Awards: Visit Alsace listing 2025
Zimmer-family winstub on Riquewihr's main street since the early 1970s. Tartes flambees, fish choucroute and foie gras paired with estate Schoenenbourg Riesling.
Awards: Visit Alsace listing 2025
Half-timbered family restaurant just north of Strasbourg since 1987, known for its seafood counter and an Alsace-anchored wine list of grower bottles and Cremants.
Awards: Gault Millau 2024