CuisineModern Alsace cuisine in a half-timbered 17th-century farmhouse rebuilt in the Orangerie, chef Eric Westermann pairs frog's-leg schniederspaetle with a strong Alsace cellar
NeighbourhoodOrangerie park

Awards: Michelin 2026, Gault Millau 2025

Location

Address: 4 Parc de l'Orangerie, 67000 Strasbourg, France, Alsace

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More wine restaurants in Alsace

Au Crocodile ★ 4.7

Historic Strasbourg gastronomic table refurbished in 2020, chef Romain Brillat (a relative of Brillat-Savarin) cooks one-Michelin-star modern French alongside a sommelier-driven cellarStrasbourg cathedral quarter

Historic Strasbourg house with the eponymous stuffed crocodile, refurbished 2020 and re-starred 2021. Chef Romain Brillat plates one-Michelin-star modern French with Alsace pairings.

Awards: Michelin 2026, Relais et Chateaux 2025

10 Rue de l'Outre, 67000 Strasbourg, France

Le 1741 ★ 4.6

One-Michelin-star modern French cuisine across from the Palais Rohan, chef Jeremy Page and sommelier Michael Wagner build menus around Alsace, Burgundy and Champagne pairingsKrutenau

Quayside one-Michelin-star restaurant opposite the Palais Rohan, chef Jeremy Page plates precise modern French dishes paired with sommelier Michael Wagner's Alsace-led list.

Awards: Michelin 2026

22 Quai des Bateliers, 67000 Strasbourg, France

Umami ★ 4.5

One-Michelin-star fusion of Alsatian tradition and Asian flavours by chef Rene Fieger, paired with a tight cellar of Alsace whites and biodynamic French growersPetite France

Chef Rene Fieger's one-Michelin-star table tucked in the half-timbered Petite France quarter. Market cooking that crosses Alsace and Asia, paired with biodynamic Alsace bottles.

Awards: Michelin 2026

8 Rue des Dentelles, 67000 Strasbourg, France

Restaurant Girardin ★ 4.7

One-Michelin-star tasting-only restaurant inside La Maison des Tetes, chef Eric Girardin's 14-seat dining room and minimalist tasting menus paired with a deep Alsace cellarColmar old town

Eric Girardin's intimate 14-seat Michelin-star table inside the 1609 Maison des Tetes. Tasting menus at EUR 155 with deep Alsace pairings, set inside the Renaissance landmark.

Awards: Michelin 2026, Relais et Chateaux 2025

19 Rue des Tetes, 68000 Colmar, France

Le Feuillage - Hostellerie La Cheneaudiere ★ 4.6

One-Michelin-star gastronomic restaurant by Jean-Paul Acker inside the five-star Cheneaudiere Relais et Chateaux, with a forest-and-vineyard tasting menu and a Riesling-deep cellarVallee de la Bruche

Hostellerie La Cheneaudiere's gastronomic restaurant in the Vosges foothills, where Jean-Paul Acker holds a Michelin star with Vosges foraging and Alsace-led pairings.

Awards: Michelin 2025, Gault Millau 2025, Relais et Chateaux 2025

3 Rue Vieux Moulin, 67420 Colroy-la-Roche, France

Le Cerf ★ 4.5

One-Michelin-star gastronomic table at the gateway of the Route des Vins, four generations of Husser family cuisine paired with a deep local cellarMarlenheim

First-Michelin-starred 1936 hotel-restaurant at the start of the Route des Vins. Husser family kitchen, classical Alsatian gastronomy with a deep regional cellar.

Awards: Michelin 2026

30 Rue du General de Gaulle, 67520 Marlenheim, France

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