One-Michelin-star gastronomic restaurant by Jean-Paul Acker inside the five-star Cheneaudiere Relais et Chateaux, with a forest-and-vineyard tasting menu and a Riesling-deep cellarVallee de la Bruche
Hostellerie La Cheneaudiere's gastronomic restaurant in the Vosges foothills, where Jean-Paul Acker holds a Michelin star with Vosges foraging and Alsace-led pairings.
Awards: Michelin 2025, Gault Millau 2025, Relais et Chateaux 2025
One-Michelin-star gastronomic table at the gateway of the Route des Vins, four generations of Husser family cuisine paired with a deep local cellarMarlenheim
First-Michelin-starred 1936 hotel-restaurant at the start of the Route des Vins. Husser family kitchen, classical Alsatian gastronomy with a deep regional cellar.
Awards: Michelin 2026
One-Michelin-star northern-Alsace coaching inn since 1822, chef Pascal Bastian plates classical-meets-modern cuisine inside a four-star Relais property paired with grower Alsace bottlesLembach
Pascal and Carole Bastian's 1822 coaching inn in northern Alsace, one Michelin star. Stuffed morels and Paris-Lembach dessert paired with grower-direct Alsace bottles.
Awards: Michelin 2025
One-Michelin-star and Michelin Green Star restaurant by chef Jean-Luc Brendel in a 16th-century half-timbered house, hyper-seasonal vegetable-driven cuisine and biodynamic Alsace cellarRiquewihr
Jean-Luc Brendel's one-Michelin-star (and Green Star) restaurant in a 16th-century half-timbered house in Riquewihr. Vegetable-led tasting menus and biodynamic Alsace pairings.
Awards: Michelin 2025, Michelin Green Star 2025, Gault Millau 2025
Traditional Alsatian winstub in Colmar's Petite Venise quarter, choucroute, baeckeoffe and braised pork knuckle with a deep Alsace by-the-glass listPetite Venise Colmar
Riverside winstub in Petite Venise pouring an Alsace-only wine list alongside Papi Lucien's onion tart, choucroute and pork knuckle braised in Pinot Noir.
Awards: Michelin Guide listing 2025
Historic 16th-century brasserie at the foot of the cathedral, regional Alsatian cuisine and three fish choucroute with an Alsace and Cremant-led listStrasbourg cathedral quarter
Carved 1589 sandstone house at the foot of Strasbourg cathedral, brasserie-restaurant famous for its three-fish choucroute and Alsace-led wine list with cellar by the glass.
Awards: Visit Alsace listing 2025