CuisineFamily-run Kientzheim hostellerie with an 18th-century vaulted cellar dining room, Alsatian gastronomic menu paired with estate-produced Schille-Gisie Alsace bottles
NeighbourhoodKientzheim

Awards: Visit Alsace listing 2025

Location

Address: 2 Place Schwendi, 68240 Kientzheim, France, Alsace

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Winstub Au Tire-Bouchon ★ 4.2

Zimmer family winstub in central Riquewihr, traditional tartes flambees, fish choucroute and foie gras paired with the estate's Schoenenbourg Riesling and GewurztraminerRiquewihr

Zimmer-family winstub on Riquewihr's main street since the early 1970s. Tartes flambees, fish choucroute and foie gras paired with estate Schoenenbourg Riesling.

Awards: Visit Alsace listing 2025

29 Rue du General de Gaulle, 68340 Riquewihr, France

Au Pont de l'Ill ★ 4.3

Family-run gastronomic restaurant since 1987 in a half-timbered house north of Strasbourg, known for its seafood counter and an Alsace-anchored cellar of grower-direct bottlesLa Wantzenau

Half-timbered family restaurant just north of Strasbourg since 1987, known for its seafood counter and an Alsace-anchored wine list of grower bottles and Cremants.

Awards: Gault Millau 2024

2 Rue du General Leclerc, 67610 La Wantzenau, France

L'Auberge de l'Ill ★ 4.9

Refined Alsatian gastronomy by Marc Haeberlin, with riverside dining and a deep Alsace and grand cru Burgundy cellar built over 150 years of family hostingIllhaeusern

Haeberlin family riverside inn established 1882 in Illhaeusern, two Michelin stars in 2026. Marc Haeberlin's matelote au Riesling and salmon souffle anchor a deep Alsace wine list.

Awards: Michelin 2026, Michelin 2025, Relais et Chateaux 2025

2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France

La Table d'Olivier Nasti ★ 4.8

Two-star gastronomic Alsatian cuisine by Meilleur Ouvrier de France Olivier Nasti, championing Vosges game, foie gras and morels with a Riesling-led cellar from sommelier Jean-Baptiste KleinKaysersberg

Two-Michelin-star gastronomic table inside Hotel Le Chambard, Kaysersberg. Olivier Nasti at the stoves and Jean-Baptiste Klein on the wine list steer a season-led tasting menu around Alsace whites and game.

Awards: Michelin 2026, Meilleur Ouvrier de France 2007, Relais et Chateaux 2025

9-13 Rue du General de Gaulle, 68240 Kaysersberg, France

JY'S ★ 4.8

Two-star gastronomic restaurant by Jean-Yves Schillinger blending Alsace, New York and Asian influences, paired with a deep Alsace by-the-glass programmeChamp de Mars Colmar

Jean-Yves Schillinger's two-Michelin-star table in the MGallery hotel, facing Colmar's Champ de Mars park. Cuisine moves through Alsace, Brittany, Japan and the United States.

Awards: Michelin 2026

3 Allee du Champ de Mars, 68000 Colmar, France

Buerehiesel ★ 4.6

Modern Alsace cuisine in a half-timbered 17th-century farmhouse rebuilt in the Orangerie, chef Eric Westermann pairs frog's-leg schniederspaetle with a strong Alsace cellarOrangerie park

Half-timbered 17th-century farmhouse in the Orangerie park, chef Eric Westermann earns one Michelin star with frog's-leg schniederspaetle and Alsace-led pairings.

Awards: Michelin 2026, Gault Millau 2025

4 Parc de l'Orangerie, 67000 Strasbourg, France

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