CuisineOne-Michelin-star and Michelin Green Star restaurant by chef Jean-Luc Brendel in a 16th-century half-timbered house, hyper-seasonal vegetable-driven cuisine and biodynamic Alsace cellar
NeighbourhoodRiquewihr

Awards: Michelin 2025, Michelin Green Star 2025, Gault Millau 2025

Location

Address: 5 Rue de la 1ere Armee Francaise, 68340 Riquewihr, France, Alsace

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More wine restaurants in Alsace

Wistub Brenner ★ 4.4

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Riverside winstub in Petite Venise pouring an Alsace-only wine list alongside Papi Lucien's onion tart, choucroute and pork knuckle braised in Pinot Noir.

Awards: Michelin Guide listing 2025

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Maison Kammerzell ★ 4.4

Historic 16th-century brasserie at the foot of the cathedral, regional Alsatian cuisine and three fish choucroute with an Alsace and Cremant-led listStrasbourg cathedral quarter

Carved 1589 sandstone house at the foot of Strasbourg cathedral, brasserie-restaurant famous for its three-fish choucroute and Alsace-led wine list with cellar by the glass.

Awards: Visit Alsace listing 2025

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Wistub de la Petite Venise ★ 4.3

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Half-timbered winstub on Rue de la Poissonnerie in Colmar's Petite Venise, classic Alsace onion tart, baeckeoffe and choucroute paired with grower Riesling and Pinot Gris.

Awards: Gault Millau 2025

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Wistub du Sommelier ★ 4.4

Sommelier-led winstub by Patrick Schneider in fortified Bergheim, deeply regional menu paired with a studious by-the-glass programmeBergheim

Patrick Schneider's sommelier-led winstub on Bergheim's Grand Rue. Alsatian classics paired with a tightly curated by-the-glass list of grower Riesling and Pinot Gris.

Awards: Maitre Restaurateur 2024

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Caveau Morakopf ★ 4.5

Husband-and-wife winstub in single-street Niedermorschwihr, chef Lukas Edl plays on Alsatian tradition with Austrian touches and an Alsace-only wine list including Cuvee MorakopfNiedermorschwihr

Stained-glass winstub in Niedermorschwihr, chef Lukas Edl and Celine pair Alsatian tradition with Vienna touches and a Morakopf blend of Pinot Blanc, Pinot Gris and Gewurztraminer.

Awards: Gault Millau 2025, Maitre Restaurateur 2024

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Le Caveau d'Eguisheim ★ 4.3

Regional Alsace dining inside a 16th-century house on Eguisheim's main square, chef Alexandre Niggel cooks coq au Riesling and baeckeoffe with a tightly local wine listEguisheim

16th-century house on Eguisheim's Place du Chateau Saint-Leon, chef Alexandre Niggel plates Alsatian classics paired with Eguisheim and Pfaffenheim grower bottles.

Awards: Tables et Auberges de France 2025

1 Place du Chateau Saint-Leon, 68420 Eguisheim, France

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