Where to drink by the glass in Alsace: natural, classical and grower-focused lists worth the detour.
Where to drink by the glass in Alsace: natural, classical and grower-focused lists worth the detour.
Natural-wine cave a manger on Rue Berthe Molly run by chef Romain Leichtweis and Manon. Around 450 bottles, 180 by-the-glass references and Michelin-trained share plates.
The list: More than 450 natural-leaning wines from across France and Europe, with a deep Alsace by-the-glass list run by chef Romain Leichtweis and Manon, paired with tapas and seasonal share plates
Pours: Alsace Riesling, Pinot Noir d'Alsace, natural Pinot Gris, Cremant d'Alsace
Wine bar on Rue Schongauer pouring more than 200 wines by the glass with a deep Alsace selection. Run by sommeliers focused on grower-direct and biodynamic Alsace producers.
The list: More than 200 wines by the glass with a strong Alsace backbone, including Grand Cru and biodynamic growers, paired with sharing plates of cheese, charcuterie and seasonal small plates
Pours: Alsace Grand Cru Riesling, Pinot Gris vendanges tardives, Cremant d'Alsace, Gewurztraminer
Wine and beer bar in a half-timbered house on pedestrian Rue des Marchands, opposite the Maison Pfister. Quiet terrace with Alsace-focused glass list and French sharing plates.
The list: Wine and craft beer bar with a curated Alsace by-the-glass selection of Riesling, Pinot Gris and Pinot Noir alongside cheese and charcuterie boards on a quiet pedestrian terrace
Pours: Alsace Riesling, Pinot Noir, Cremant d'Alsace
Lounge wine bar in the Hannong Hotel near Place Kleber pouring French and Alsace-focused wines by the glass, with cheese and charcuterie planks under a glazed-roof terrace.
The list: Hotel Hannong wine bar with French-focused list weighted to Alsace plus a curated European and southern hemisphere selection, served alongside cheese, charcuterie and small plates
Pours: Alsace Riesling, Burgundy Pinot Noir, Cremant d'Alsace, Bordeaux blends
Caviste-restaurant near the cathedral with a 4,000-bottle cellar focused on organic and biodynamic growers. Sit-down tastings, share plates and small-batch Alsace by the glass.
The list: Bistronomic restaurant and caviste with a cellar of more than 4,000 wines and spirits focused on artisan growers working organic, biodynamic and natural; deep Alsace by-the-glass list
Pours: Alsace Riesling, Cremant d'Alsace, Pinot Noir, biodynamic Pinot Gris
Krutenau caviste and bar a vin focused on natural and biodynamic growers. Weekly producer tastings, by-the-glass flights and a tight Alsace-led list.
The list: Wine shop, wine bar and tasting room in Krutenau, deep focus on natural, organic and biodynamic growers from Alsace and across France, with tasting workshops and weekly producer visits
Pours: natural Riesling, Pinot Noir nature, Cremant Brut Nature, skin-contact Pinot Gris
Convivial bistro near Place Kleber known for its all-you-can-eat carpaccio and a tight French wine list weighted to Alsace whites, Champagnes and Cremants.
The list: Bistro wine list weighted to Alsace whites, French crus and Champagne, paired with a market-driven menu built around carpaccio and seasonal meat
Pours: Alsace Pinot Gris, Riesling, Cremant d'Alsace, Champagne
Schiltigheim bistro-cave near the Strasbourg ring, Philippe Roth's wine list leans Alsace and Loire growers, paired with seasonal home-made small plates.
The list: Bistronomy and wine bar run by Philippe Roth, with an Alsace and Loire-focused list of grower-direct and biodynamic bottles served alongside small homemade share plates
Pours: Alsace Riesling, Loire Chenin, Pinot Noir, Cremant d'Alsace
Family producer on the main street of Riquewihr with a 16th-century vaulted cellar, commented tastings of Schoenenbourg Riesling and the Winstub Au Tire-Bouchon next door.
The list: Estate-owned 16th-century cellar tasting bar with three-wine commented tastings of the Zimmer range plus a Winstub Au Tire-Bouchon serving Alsace classics with the same wine list
Pours: Riesling Schoenenbourg, Gewurztraminer, Pinot Gris, Cremant
Bistro on Rue Saint-Jean facing Place des Six Montagnes Noires, Florence Di Foggia plates bistromic French cooking and pours an organic-leaning Alsace and French regional wine list.
The list: French bistro wine list weighted to organic and Alsace growers, plus a long list of regional bottles and organic Alsace beers, paired with Florence Di Foggia's bistromic plates
Pours: Alsace Riesling, Pinot Gris, Cremant, organic Pinot Noir
Wolfberger's urban tasting boutique a minute from the cathedral, pouring Cremant flights, Grand Cru Rieslings and eau-de-vie pairings from the Eguisheim cooperative.
The list: Wolfberger cooperative's urban Strasbourg outpost, by-the-glass and bottle tastings of the Grand Cru range, Cremant flight and eaux-de-vie pairings, with cheese plates
Pours: Cremant d'Alsace, Grand Cru Riesling, Pinot Gris, Mirabelle eau-de-vie
Taste traditional wines and visit a cellar housing massive oak barrels dating back to 1850. End your tour with a delicious lunch of Alsatian specialties in a new 100% ...
Taste wines and visit a cellar housing massive oak barrels dating back to 1850. End your tour with a Christmas lunch highlighting the best of Alsatian cuisine in our 1...
Based in Colmar. Experience - over 10 years, over 1000 satisfied travelers. Show you places that are not on the tourist itineraries. Only locals know all the most hid...
Wine tastings and winery visits in Alsace (45) · Wine tours and day trips in Alsace (50) · Wine and cheese tastings in Alsace (6) · Wine tours by bike in Alsace (4)
Peak wine-travel season in Alsace is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Alsace rewards trust.