Auberge du Cheval Blanc ★ 4.6
Pascal and Carole Bastian's 1822 coaching inn in northern Alsace, one Michelin star. Stuffed morels and Paris-Lembach dessert paired with grower-direct Alsace bottles.
Awards: Michelin 2025
First-Michelin-starred 1936 hotel-restaurant at the start of the Route des Vins. Husser family kitchen, classical Alsatian gastronomy with a deep regional cellar.
Awards: Michelin 2026
Address: 30 Rue du General de Gaulle, 67520 Marlenheim, France, Alsace
Pascal and Carole Bastian's 1822 coaching inn in northern Alsace, one Michelin star. Stuffed morels and Paris-Lembach dessert paired with grower-direct Alsace bottles.
Awards: Michelin 2025
Jean-Luc Brendel's one-Michelin-star (and Green Star) restaurant in a 16th-century half-timbered house in Riquewihr. Vegetable-led tasting menus and biodynamic Alsace pairings.
Awards: Michelin 2025, Michelin Green Star 2025, Gault Millau 2025
Riverside winstub in Petite Venise pouring an Alsace-only wine list alongside Papi Lucien's onion tart, choucroute and pork knuckle braised in Pinot Noir.
Awards: Michelin Guide listing 2025
Carved 1589 sandstone house at the foot of Strasbourg cathedral, brasserie-restaurant famous for its three-fish choucroute and Alsace-led wine list with cellar by the glass.
Awards: Visit Alsace listing 2025
Half-timbered winstub on Rue de la Poissonnerie in Colmar's Petite Venise, classic Alsace onion tart, baeckeoffe and choucroute paired with grower Riesling and Pinot Gris.
Awards: Gault Millau 2025
Patrick Schneider's sommelier-led winstub on Bergheim's Grand Rue. Alsatian classics paired with a tightly curated by-the-glass list of grower Riesling and Pinot Gris.
Awards: Maitre Restaurateur 2024