CuisineHistoric Strasbourg gastronomic table refurbished in 2020, chef Romain Brillat (a relative of Brillat-Savarin) cooks one-Michelin-star modern French alongside a sommelier-driven cellar
NeighbourhoodStrasbourg cathedral quarter

Awards: Michelin 2026, Relais et Chateaux 2025

Location

Address: 10 Rue de l'Outre, 67000 Strasbourg, France, Alsace

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Le 1741 ★ 4.6

One-Michelin-star modern French cuisine across from the Palais Rohan, chef Jeremy Page and sommelier Michael Wagner build menus around Alsace, Burgundy and Champagne pairingsKrutenau

Quayside one-Michelin-star restaurant opposite the Palais Rohan, chef Jeremy Page plates precise modern French dishes paired with sommelier Michael Wagner's Alsace-led list.

Awards: Michelin 2026

Umami ★ 4.5

One-Michelin-star fusion of Alsatian tradition and Asian flavours by chef Rene Fieger, paired with a tight cellar of Alsace whites and biodynamic French growersPetite France

Chef Rene Fieger's one-Michelin-star table tucked in the half-timbered Petite France quarter. Market cooking that crosses Alsace and Asia, paired with biodynamic Alsace bottles.

Awards: Michelin 2026

Restaurant Girardin ★ 4.7

One-Michelin-star tasting-only restaurant inside La Maison des Tetes, chef Eric Girardin's 14-seat dining room and minimalist tasting menus paired with a deep Alsace cellarColmar old town

Eric Girardin's intimate 14-seat Michelin-star table inside the 1609 Maison des Tetes. Tasting menus at EUR 155 with deep Alsace pairings, set inside the Renaissance landmark.

Awards: Michelin 2026, Relais et Chateaux 2025

Le Feuillage - Hostellerie La Cheneaudiere ★ 4.6

One-Michelin-star gastronomic restaurant by Jean-Paul Acker inside the five-star Cheneaudiere Relais et Chateaux, with a forest-and-vineyard tasting menu and a Riesling-deep cellarVallee de la Bruche

Hostellerie La Cheneaudiere's gastronomic restaurant in the Vosges foothills, where Jean-Paul Acker holds a Michelin star with Vosges foraging and Alsace-led pairings.

Awards: Michelin 2025, Gault Millau 2025, Relais et Chateaux 2025

Le Cerf ★ 4.5

One-Michelin-star gastronomic table at the gateway of the Route des Vins, four generations of Husser family cuisine paired with a deep local cellarMarlenheim

First-Michelin-starred 1936 hotel-restaurant at the start of the Route des Vins. Husser family kitchen, classical Alsatian gastronomy with a deep regional cellar.

Awards: Michelin 2026

Auberge du Cheval Blanc ★ 4.6

One-Michelin-star northern-Alsace coaching inn since 1822, chef Pascal Bastian plates classical-meets-modern cuisine inside a four-star Relais property paired with grower Alsace bottlesLembach

Pascal and Carole Bastian's 1822 coaching inn in northern Alsace, one Michelin star. Stuffed morels and Paris-Lembach dessert paired with grower-direct Alsace bottles.

Awards: Michelin 2025

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