JY'S ★ 4.8
Jean-Yves Schillinger's two-Michelin-star table in the MGallery hotel, facing Colmar's Champ de Mars park. Cuisine moves through Alsace, Brittany, Japan and the United States.
Awards: Michelin 2026
Two-Michelin-star gastronomic table inside Hotel Le Chambard, Kaysersberg. Olivier Nasti at the stoves and Jean-Baptiste Klein on the wine list steer a season-led tasting menu around Alsace whites and game.
Awards: Michelin 2026, Meilleur Ouvrier de France 2007, Relais et Chateaux 2025
Address: 9-13 Rue du General de Gaulle, 68240 Kaysersberg, France, Alsace
Jean-Yves Schillinger's two-Michelin-star table in the MGallery hotel, facing Colmar's Champ de Mars park. Cuisine moves through Alsace, Brittany, Japan and the United States.
Awards: Michelin 2026
Half-timbered 17th-century farmhouse in the Orangerie park, chef Eric Westermann earns one Michelin star with frog's-leg schniederspaetle and Alsace-led pairings.
Awards: Michelin 2026, Gault Millau 2025
Historic Strasbourg house with the eponymous stuffed crocodile, refurbished 2020 and re-starred 2021. Chef Romain Brillat plates one-Michelin-star modern French with Alsace pairings.
Awards: Michelin 2026, Relais et Chateaux 2025
Quayside one-Michelin-star restaurant opposite the Palais Rohan, chef Jeremy Page plates precise modern French dishes paired with sommelier Michael Wagner's Alsace-led list.
Awards: Michelin 2026
Chef Rene Fieger's one-Michelin-star table tucked in the half-timbered Petite France quarter. Market cooking that crosses Alsace and Asia, paired with biodynamic Alsace bottles.
Awards: Michelin 2026
Eric Girardin's intimate 14-seat Michelin-star table inside the 1609 Maison des Tetes. Tasting menus at EUR 155 with deep Alsace pairings, set inside the Renaissance landmark.
Awards: Michelin 2026, Relais et Chateaux 2025