CuisineFamily-run gastronomic restaurant since 1987 in a half-timbered house north of Strasbourg, known for its seafood counter and an Alsace-anchored cellar of grower-direct bottles
NeighbourhoodLa Wantzenau

Awards: Gault Millau 2024

Location

Address: 2 Rue du General Leclerc, 67610 La Wantzenau, France, Alsace

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L'Auberge de l'Ill ★ 4.9

Refined Alsatian gastronomy by Marc Haeberlin, with riverside dining and a deep Alsace and grand cru Burgundy cellar built over 150 years of family hostingIllhaeusern

Haeberlin family riverside inn established 1882 in Illhaeusern, two Michelin stars in 2026. Marc Haeberlin's matelote au Riesling and salmon souffle anchor a deep Alsace wine list.

Awards: Michelin 2026, Michelin 2025, Relais et Chateaux 2025

La Table d'Olivier Nasti ★ 4.8

Two-star gastronomic Alsatian cuisine by Meilleur Ouvrier de France Olivier Nasti, championing Vosges game, foie gras and morels with a Riesling-led cellar from sommelier Jean-Baptiste KleinKaysersberg

Two-Michelin-star gastronomic table inside Hotel Le Chambard, Kaysersberg. Olivier Nasti at the stoves and Jean-Baptiste Klein on the wine list steer a season-led tasting menu around Alsace whites and game.

Awards: Michelin 2026, Meilleur Ouvrier de France 2007, Relais et Chateaux 2025

JY'S ★ 4.8

Two-star gastronomic restaurant by Jean-Yves Schillinger blending Alsace, New York and Asian influences, paired with a deep Alsace by-the-glass programmeChamp de Mars Colmar

Jean-Yves Schillinger's two-Michelin-star table in the MGallery hotel, facing Colmar's Champ de Mars park. Cuisine moves through Alsace, Brittany, Japan and the United States.

Awards: Michelin 2026

Buerehiesel ★ 4.6

Modern Alsace cuisine in a half-timbered 17th-century farmhouse rebuilt in the Orangerie, chef Eric Westermann pairs frog's-leg schniederspaetle with a strong Alsace cellarOrangerie park

Half-timbered 17th-century farmhouse in the Orangerie park, chef Eric Westermann earns one Michelin star with frog's-leg schniederspaetle and Alsace-led pairings.

Awards: Michelin 2026, Gault Millau 2025

Au Crocodile ★ 4.7

Historic Strasbourg gastronomic table refurbished in 2020, chef Romain Brillat (a relative of Brillat-Savarin) cooks one-Michelin-star modern French alongside a sommelier-driven cellarStrasbourg cathedral quarter

Historic Strasbourg house with the eponymous stuffed crocodile, refurbished 2020 and re-starred 2021. Chef Romain Brillat plates one-Michelin-star modern French with Alsace pairings.

Awards: Michelin 2026, Relais et Chateaux 2025

Le 1741 ★ 4.6

One-Michelin-star modern French cuisine across from the Palais Rohan, chef Jeremy Page and sommelier Michael Wagner build menus around Alsace, Burgundy and Champagne pairingsKrutenau

Quayside one-Michelin-star restaurant opposite the Palais Rohan, chef Jeremy Page plates precise modern French dishes paired with sommelier Michael Wagner's Alsace-led list.

Awards: Michelin 2026

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