Umami ★ 4.5
Chef Rene Fieger's one-Michelin-star table tucked in the half-timbered Petite France quarter. Market cooking that crosses Alsace and Asia, paired with biodynamic Alsace bottles.
Awards: Michelin 2026
Quayside one-Michelin-star restaurant opposite the Palais Rohan, chef Jeremy Page plates precise modern French dishes paired with sommelier Michael Wagner's Alsace-led list.
Awards: Michelin 2026
Address: 22 Quai des Bateliers, 67000 Strasbourg, France, Alsace
Chef Rene Fieger's one-Michelin-star table tucked in the half-timbered Petite France quarter. Market cooking that crosses Alsace and Asia, paired with biodynamic Alsace bottles.
Awards: Michelin 2026
Eric Girardin's intimate 14-seat Michelin-star table inside the 1609 Maison des Tetes. Tasting menus at EUR 155 with deep Alsace pairings, set inside the Renaissance landmark.
Awards: Michelin 2026, Relais et Chateaux 2025
Hostellerie La Cheneaudiere's gastronomic restaurant in the Vosges foothills, where Jean-Paul Acker holds a Michelin star with Vosges foraging and Alsace-led pairings.
Awards: Michelin 2025, Gault Millau 2025, Relais et Chateaux 2025
First-Michelin-starred 1936 hotel-restaurant at the start of the Route des Vins. Husser family kitchen, classical Alsatian gastronomy with a deep regional cellar.
Awards: Michelin 2026
Pascal and Carole Bastian's 1822 coaching inn in northern Alsace, one Michelin star. Stuffed morels and Paris-Lembach dessert paired with grower-direct Alsace bottles.
Awards: Michelin 2025
Jean-Luc Brendel's one-Michelin-star (and Green Star) restaurant in a 16th-century half-timbered house in Riquewihr. Vegetable-led tasting menus and biodynamic Alsace pairings.
Awards: Michelin 2025, Michelin Green Star 2025, Gault Millau 2025