CuisineRefined Alsatian gastronomy by Marc Haeberlin, with riverside dining and a deep Alsace and grand cru Burgundy cellar built over 150 years of family hosting
NeighbourhoodIllhaeusern

Awards: Michelin 2026, Michelin 2025, Relais et Chateaux 2025

Location

Address: 2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France, Alsace

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La Table d'Olivier Nasti ★ 4.8

Two-star gastronomic Alsatian cuisine by Meilleur Ouvrier de France Olivier Nasti, championing Vosges game, foie gras and morels with a Riesling-led cellar from sommelier Jean-Baptiste KleinKaysersberg

Two-Michelin-star gastronomic table inside Hotel Le Chambard, Kaysersberg. Olivier Nasti at the stoves and Jean-Baptiste Klein on the wine list steer a season-led tasting menu around Alsace whites and game.

Awards: Michelin 2026, Meilleur Ouvrier de France 2007, Relais et Chateaux 2025

9-13 Rue du General de Gaulle, 68240 Kaysersberg, France

JY'S ★ 4.8

Two-star gastronomic restaurant by Jean-Yves Schillinger blending Alsace, New York and Asian influences, paired with a deep Alsace by-the-glass programmeChamp de Mars Colmar

Jean-Yves Schillinger's two-Michelin-star table in the MGallery hotel, facing Colmar's Champ de Mars park. Cuisine moves through Alsace, Brittany, Japan and the United States.

Awards: Michelin 2026

3 Allee du Champ de Mars, 68000 Colmar, France

Buerehiesel ★ 4.6

Modern Alsace cuisine in a half-timbered 17th-century farmhouse rebuilt in the Orangerie, chef Eric Westermann pairs frog's-leg schniederspaetle with a strong Alsace cellarOrangerie park

Half-timbered 17th-century farmhouse in the Orangerie park, chef Eric Westermann earns one Michelin star with frog's-leg schniederspaetle and Alsace-led pairings.

Awards: Michelin 2026, Gault Millau 2025

4 Parc de l'Orangerie, 67000 Strasbourg, France

Au Crocodile ★ 4.7

Historic Strasbourg gastronomic table refurbished in 2020, chef Romain Brillat (a relative of Brillat-Savarin) cooks one-Michelin-star modern French alongside a sommelier-driven cellarStrasbourg cathedral quarter

Historic Strasbourg house with the eponymous stuffed crocodile, refurbished 2020 and re-starred 2021. Chef Romain Brillat plates one-Michelin-star modern French with Alsace pairings.

Awards: Michelin 2026, Relais et Chateaux 2025

10 Rue de l'Outre, 67000 Strasbourg, France

Le 1741 ★ 4.6

One-Michelin-star modern French cuisine across from the Palais Rohan, chef Jeremy Page and sommelier Michael Wagner build menus around Alsace, Burgundy and Champagne pairingsKrutenau

Quayside one-Michelin-star restaurant opposite the Palais Rohan, chef Jeremy Page plates precise modern French dishes paired with sommelier Michael Wagner's Alsace-led list.

Awards: Michelin 2026

22 Quai des Bateliers, 67000 Strasbourg, France

Umami ★ 4.5

One-Michelin-star fusion of Alsatian tradition and Asian flavours by chef Rene Fieger, paired with a tight cellar of Alsace whites and biodynamic French growersPetite France

Chef Rene Fieger's one-Michelin-star table tucked in the half-timbered Petite France quarter. Market cooking that crosses Alsace and Asia, paired with biodynamic Alsace bottles.

Awards: Michelin 2026

8 Rue des Dentelles, 67000 Strasbourg, France

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