Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: orchard fruit
Palate: orchard fruit, savoury length
From spurred-cordon vines at 280 metres with north and west exposure, vinified as a white at a controlled 14 degrees. Straw yellow, fruity on the nose, dry and pleasant with long aromatic persistence.
What it pairs with
-
Seafood antipasti
A dry, persistent Pecorino suits coastal starters. -
Pasta with courgette and prawns
The wine's length carries a light seafood pasta. -
Fresh cheese
Acidity balances a young cheese.
Facts
- Producer
- Jasci & Marchesani · visiting guide
- Grapes
- Pecorino (100%)
- Classification
- Abruzzo Pecorino DOC
- ABV
- 13.5%
- Price
- EUR 12.30 at the estate
Frequently asked about Nerube Abruzzo Pecorino
What does Nerube Pecorino taste like?
The estate describes a straw-yellow colour, a fruity nose, and a dry, pleasant palate with long aromatic persistence.
How is it vinified?
As a white at a controlled 14 degrees, from spurred-cordon vines at 280 metres with north and west exposure.
What does it cost?
EUR 12.30 at the estate.