Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

  • Alentejo black pork secretos
    Full body and firm tannin cut through fat.
  • Wild boar stew
    Structured, high-acid old-vine fruit matches game.
  • Aged sheep's cheese
    Firm tannin needs a rich, mature cheese.

History

Tapada do Chaves' Vinhas Velhas red draws on vineyard parcels documented as planted in 1901 and 1903, among the oldest continuously farmed vines in the Portalegre sub-region.

  1. 1901: Original vineyard parcels planted at the Frangoneiro estate

Facts

Producer
Tapada do Chaves · visiting guide
Grapes
Trincadeira, Aragonez, Castelão
Classification
DOC Alentejo (Portalegre sub-region)
Oak
Aged in French oak
ABV
14.0%
Price
EUR 25-35 at retail
Drinking window
8-18 from vintage

Frequently asked about Tapada do Chaves Vinhas Velhas Tinto

What does Tapada do Chaves Vinhas Velhas Tinto taste like?

Old-vines flagship from parcels planted in 1901 and 1903 on the Serra de São Mamede slopes, among the oldest continuously farmed vines in the Portalegre sub-region.

When should I drink Tapada do Chaves Vinhas Velhas Tinto?

Drink within 8-18 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.

What food pairs with Tapada do Chaves Vinhas Velhas Tinto?

Alentejo black pork secretos and Wild boar stew are the strongest matches. Full body and firm tannin cut through fat.

What grapes are in Tapada do Chaves Vinhas Velhas Tinto?

Tapada do Chaves Vinhas Velhas Tinto is a blend of Trincadeira, Aragonez, and Castelão.

Tags

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